CARAMELIZED ONION SOUP AU GRATIN (LOW CARB, BUT YOU WON'T NOTICE

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Caramelized Onion Soup Au Gratin (Low Carb, but You Won't Notice image

The secret behind this lower-carb recipe is the slow, low heat for the carmelization of the onion. Don't rush it - you won't regret it! Very tasty!

Provided by Julesong

Categories     Vegetable

Time 45m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 cup chopped onion
1 tablespoon shallot, minced
3 tablespoons butter
1 (1 g) packet Splenda sugar substitute
1 cup beef broth
1/2 ounce dry sherry
1 slice wasa
2 ounces shredded gruyere cheese

Steps:

  • In a 3- to 4-quart pan, combine onion, shallots, butter, and Splenda over medium heat.
  • Cook, stirring often, until onion is slightly caramelized and tastes very sweet, about 35 minutes.
  • (If onion begins to brown too quickly, reduce heat to medium-low.) To pan, add broth and sherry.
  • Bring to a simmer over medium-high heat.
  • Pour soup into ovenproof bowl.
  • Top with Wasa and cheese.
  • Place bowl on baking sheet; broil 6 inches from heat until cheese is bubbling and lightly browned, about 3 minutes.

Mjay Viv
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This soup is delicious and so easy to make. I love that it's low-carb, too.


Gokarna Bohara
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I've made this soup several times now, and it's always perfect. It's a great recipe to have on hand for a quick and easy meal.


Tomeyshia Walker
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This is the best caramelized onion soup I've ever had. I will definitely be making it again.


Shahid Shahid mahmood
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I made this soup for a party, and it was a huge hit. Everyone loved it!


Lukas the real boy
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This soup is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.


Scorpion Ralph
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I'm not a big fan of onions, but I loved this soup. The caramelized onions were so sweet and flavorful.


Tamanna Rahman
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This soup is so comforting and delicious. The perfect meal for a cold winter night.


Harikala Sapkota
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I love how easy this soup is to make. I can throw it together in no time, and it's always a hit with my family.


Hector Burgos
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This is a great recipe for a low-carb soup. The onions are so caramelized and flavorful, and the broth is very tasty.


M Zebaish
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I've made this soup several times now, and it's always a crowd-pleaser. Everyone loves the rich, flavorful broth and the cheesy topping.


Carter Tuber
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This soup is amazing! I love the combination of sweet caramelized onions and melted cheese.


Stupid_idiot
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I'm not usually a fan of onion soup, but this recipe changed my mind. It's so flavorful and satisfying.


King Watara
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This is the best onion soup I've ever had. The caramelized onions are so delicious, and the cheese topping is perfect.


Shreekant Harijan
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I've made this soup twice now, and it's always a hit. The onions are so sweet and caramelized, and the broth is so flavorful.


Jahid Siddqe
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This caramelized onion soup is a low-carb delight! I love how easy it is to make, and the flavors are out of this world. The cheese topping is the perfect finishing touch.