CARAMELIZED ONION SOUFFLE WITH SPINACH & PARMESAN
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees. Spray an 8" square baking dish with vegetable spray.
- In a large saute pan over medium heat, cook the onion and the butter together until carmalized, about 15 minutes. Add the garlic and spinach and cook for another minute. Transfer the spinach mixture to a loarge bowl to cool off. Once the spinach mixture has cooled add the cheeses, 4 egg yolks, oregano, nutmeg, salt and pepper. Mix to combine and set aside.
- to make the white sauce: In a small saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 min. slowly add the milk, while whisking, until all of the milk has been incorporated. Reduce the heat to low and cook, stirring occasionally until thick and creamy. Cool the white sauce slightly before mixing into the spinach mixture (should be consistency of alfredo sauce).
- In a large bowl whip the 5 egg whites until stiff, but not dry peaks form. Stir in 1/4 of the whipped egg whites into the spinach mixture. Then gently fold in the remaining egg whites into the spinach mixture. Pour the souffle batter into the prepared pan. Use finger to clean edges of the pan before cooking.
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Abegi Jibon
[email protected]This soufflé was a bit tricky to make, but it was worth the effort! It was so delicious and impressive.
aslam Gonda
[email protected]This soufflé was amazing! It was so light and fluffy, and the flavors were incredible. I highly recommend this recipe.
Adnan Khanyousafzai
[email protected]Overall, I thought this soufflé was pretty good. It was easy to make, and the flavors were nice. I would definitely make it again.
Yewande Adenuga
[email protected]This soufflé was a disaster! It didn't rise at all, and it tasted terrible. I would not recommend this recipe.
Diane Sparkle
[email protected]I wasn't a big fan of this soufflé. The flavors were a bit bland, and the texture was not very light and fluffy.
Sanaullah Dandhla
[email protected]This soufflé was just okay. It wasn't bad, but it wasn't anything special either.
AAS AHP
[email protected]I found this recipe to be a bit confusing. The instructions were not very clear, and I ended up making a few mistakes.
Officials_ Boys
[email protected]This soufflé was a bit too rich for my taste. The flavors were good, but it was just too heavy.
Ramesh Parki
[email protected]I'm not sure what went wrong, but my soufflé didn't turn out as expected. It was still tasty, but it didn't rise as much as I thought it would.
Stephanie Herbert
[email protected]This soufflé was a bit tricky to make, but it was worth the effort! The flavors were amazing, and it was a real crowd-pleaser.
Max BeatzGh
[email protected]I was so impressed with this soufflé! It was so light and fluffy, and the flavors were incredible. The caramelized onions were a perfect touch.
joyce zaaraoui
[email protected]This soufflé was absolutely amazing! The caramelized onions added a wonderful depth of flavor, and the spinach and Parmesan gave it a lovely texture. I will definitely be making this again.
Bibek Dandekhya
[email protected]I highly recommend this recipe! The soufflé was a hit with my family and friends. It was so delicious and impressive.
md arifulislam
[email protected]This was a great recipe! The soufflé was easy to make and turned out perfectly. The flavors were amazing.
Kaleemullah Imtiaz
[email protected]I loved this soufflé! It was light and fluffy, with a rich and savory flavor. The caramelized onions were a perfect touch.
Shafiq RHMAN
[email protected]This soufflé was delicious! The caramelized onions were a great addition, and the spinach and Parmesan added a nice touch of flavor. I will definitely be making this again.
Agnes Akinnagbe
[email protected]I made this for a dinner party, and it was a huge hit! Everyone loved the unique flavor combination and the elegant presentation. I will definitely be making this again.
Ga El
[email protected]This was my first time making a soufflé, and it turned out beautifully! The instructions were easy to follow, and the soufflé rose perfectly. It was a delicious and impressive dish.
badamasi ahmadu
[email protected]I'm not usually a fan of soufflés, but this one was amazing! The flavors were perfectly balanced, and the texture was light and fluffy. I will definitely be making this again.
Boom Fen
[email protected]This soufflé was a showstopper! The caramelized onions added a rich, savory flavor, and the spinach and Parmesan added a lovely texture and cheesy goodness. My family raved about it!