CARAMELIZED ONION-(SOMETIMES BACON)-AND PECAN BRUSSELS SPROUTS
Make and share this Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts recipe from Food.com.
Provided by JC in Texas
Categories Onions
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut onion in half, and thinly slice.
- Cut brussels sprouts in half, then cut each half into thin pieces. Chill the onion and brussels sprouts in separate bags for 8 hours.
- Melt butter in large skillet over medium heat; add pecans, and saute 5 minutes or until toasted. Remove pecans. Add onion, and cook, stirring often, 15 minutes or until caramel colored. (We even burn some of the onions.).
- Add pecans and brussels sprouts, and cook about 3 minutes or until heated. Salt and pepper and serve.
Nutrition Facts : Calories 122.8, Fat 10.1, SaturatedFat 0.9, Sodium 303.2, Carbohydrate 7.9, Fiber 3.1, Sugar 2.3, Protein 2.9
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Daniyal Rajput
[email protected]This dish is a must-try!
Rayyan Ali
[email protected]I highly recommend this recipe.
XtReME Gamer
[email protected]This was the perfect side dish for my holiday meal.
Afshan Ali
[email protected]I can't wait to make this dish again!
Wendy Brown
[email protected]This recipe is a keeper!
Frances Ledonne
[email protected]These brussels sprouts were a hit at my holiday party.
Grand Bangla
[email protected]I will definitely be making this dish again.
Hector Okena
[email protected]This dish was easy to make and turned out great!
Afatar Hiba
[email protected]I'm not a huge fan of brussels sprouts, but I really enjoyed this recipe.
Badshah Ali Raza Attari
[email protected]The caramelized onions and pecans really made this dish special.
Friday Goodluck
[email protected]I made this dish for my family and they loved it! It's a new favorite.
Suleyman Umer
[email protected]These brussels sprouts were so good! I loved the combination of sweet and savory.
Lahansingh Limbu
[email protected]I'll definitely be making this dish again.
Shanif Harajah
[email protected]This was a great recipe. The brussels sprouts were cooked perfectly and the caramelized onions were delicious.
Murimi Richard
[email protected]I'm not usually a fan of brussels sprouts, but these were delicious! The caramelized onions and pecans really made the dish.
William Gilchrist
[email protected]I made this dish for a holiday party and it was a hit! Everyone loved the sweet and savory flavors.
Jamie Smith
[email protected]These caramelized onion brussels sprouts were amazing! The flavors were so rich and complex. I added bacon to mine, and it was the perfect touch.