CARAMELIZED ONION, SMOKED TURKEY, MUSHROOM AND GRUYERE QUICHE WI
This recipe is adapted from Ellie Krieger. I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese.
Provided by Hopes in the kitchen
Categories One Dish Meal
Time 2h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F. Spray a 9-inch pie dish with cooking spray.
- To prepare the crust, put the oats, flour and salt in the bowl of a food processor and pulse 3 times to combine. Add the butter and pulse about 12 times, until you get a pebbly course texture. Add the buttermilk and pulse 3 to 5 times more to combine. Form the mixture into a ball and place it between 2 large pieces of waxed paper. Roll out into a circle about 10 inches in diameter.
- Remove the top sheet of waxed paper. Transfer the crust, still on the other piece of waxed paper to the pie dish, then remove the waxed paper from the top. Press the crust gently into the dish. Bake for 9 minutes, then let cool.
- To prepare the filling, heat 2 teaspoons of oil in a large nonstick pan over a medium-low heat. Add the onion and cook, stirring occasionally, until golden brown and caramelized, about 20 minutes. Transfer the onions to a bowl. Add the remaining 2 teaspoons of oil to the pan and heat over a medium-high heat. Add the mushrooms and cook, stirring occasionally, until they have released their water and begin to brown, about 6 minutes. Add the onions back to the pan, stir in the salt, pepper, mustard and thyme.
- In a medium bowl whisk together the eggs, egg whites and evaporated milk.
- Sprinkle the cheese into the pie crust. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top. Reduce oven temperature to 350 degrees F. Bake for 35 minutes or until knife inserted in the middle comes out clean. Let stand for 5 minutes before cutting into 6 wedges and serving.
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Benton Hunt
[email protected]I'm allergic to mushrooms, so I substituted zucchini in this recipe. It turned out great!
Bonsuk julius
[email protected]This quiche is a great make-ahead breakfast or brunch option. It's also perfect for potlucks and parties.
Ruhel Ahmed
[email protected]I'm not sure what went wrong, but my quiche didn't turn out very well. The crust was soggy and the filling was bland.
Lyndsey Spencer
[email protected]This quiche was a little too salty for my taste.
Kamaleedo Adeshina
[email protected]I'm not a big fan of quiche, but this one was really good! The flavors were well-balanced and the crust was flaky.
Tuhi Kamaly
[email protected]This quiche is amazing! The caramelized onions are the perfect touch.
Leland Rider
[email protected]Yum!
IR khan Official.
[email protected]I followed the recipe exactly and my quiche turned out perfectly! The crust was flaky and the filling was creamy and flavorful. I loved the combination of caramelized onions, smoked turkey, mushrooms, and Gruyère cheese. This quiche is a keeper!
Laim Michael
[email protected]This quiche was a bit too rich for my taste. The caramelized onions were a bit too sweet and the Gruyère cheese was a bit too overpowering. I think I would prefer a quiche with a more subtle flavor profile.
Boss Man
[email protected]I've made this quiche several times now and it's always a winner. The caramelized onions are the star of the show, and the smoked turkey and mushrooms add a nice savory flavor. The Gruyère cheese melts perfectly and adds a creamy texture. I highly re
Anna Beard
[email protected]This quiche was easy to make and turned out great! I used a frozen pie crust to save time, and it worked perfectly. The filling was flavorful and the cheese was gooey and melted. I will definitely be making this again.
Davina Torres
[email protected]I made this quiche for dinner last night and it was delicious! The caramelized onions added a wonderful sweetness to the dish, and the smoked turkey and mushrooms were savory and flavorful. The Gruyère cheese melted perfectly and added a creamy textu
Raz Editor
[email protected]This quiche was a hit at my brunch party! The combination of caramelized onions, smoked turkey, mushrooms, and Gruyère cheese was divine. The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.