CARAMELIZED ONION SKILLET CORN BREAD
As part of GMA's $15 Dinner Dare series, each day an anchor unveiled a list of secret ingredients, then a chef had to prepare a tempting family meal live on the air with the newly unveiled ingredients. Emeril Lagasse was the second chef to take on the challenge. His list of surprise ingredients included only vegetables: black beans, pinto beans and spinach, so he contrived this side dish from the GMA pantry. I've never known anyone who could instantly caramelize onions, so this method was a huge surprise. Now, if you'd rather be more traditional, you can always caramelize onions (cut in 1/2 inch pieces) in the skillet over medium heat using a couple of tablespoons of butter and a little oil, sauteing until they turn brown and caramelize, then melt the remaining butter in the skillet (add sugar here if you like sweet cornbread) and continue with the recipe as written. Prep time includes time to heat the skillet.
Provided by ninja
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees with a well-seasoned 10-inch cast iron skillet in it for about 10 minutes.Meanwhile, in a large mixing bowl, combine cornmeal, flour, salt and baking powder. Stir with a whisk to combine ingredients. In a separate small mixing bowl, mix eggs and buttermilk until combined. Add to dry ingredients.
- Carefully remove skillet from oven and melt one stick of butter in it. Add diced onion to pan and stir.Immediately pour batter into the cast iron skillet with the "instantly" caramelized onions and butter.
- Bake at 375 for 20 minutes until a knife inserted in middle comes out clean. Let rest for 10 minutes and then turn out onto a plate.
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Martin Rajkov
[email protected]This cornbread is a winner! The caramelized onions add a wonderful depth of flavor. I will definitely be making this again.
Hafeezullah Khan
[email protected]This is a great recipe for a quick and easy side dish. The caramelized onions add a delicious flavor to the cornbread.
Ayub khawar
[email protected]I was a bit skeptical about the caramelized onions in cornbread, but I was pleasantly surprised. They added a nice sweetness and crunch. The cornbread itself was moist and flavorful.
Sena Werasingha
[email protected]I've made this cornbread several times now and it's always a hit. My family loves the sweet and savory flavor combination of the caramelized onions and the cornbread.
Adetutu Omolola
[email protected]This cornbread is a great way to use up leftover caramelized onions. It's easy to make and always turns out delicious.
Warren Kenney
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved the caramelized onions.
Malia
[email protected]This is the best cornbread recipe I've ever tried. The caramelized onions make it so flavorful and moist.
Tanver Hossen
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. The caramelized onions add a delicious sweetness and crunch that I love.
Matthew Drummond
[email protected]This cornbread is a winner! The caramelized onions add a wonderful depth of flavor. I will definitely be making this again.
Clifton Dean
[email protected]I loved the combination of the sweet caramelized onions and the savory cornbread. This is a great recipe for a potluck or party.
Sofiya Kc
[email protected]This is a great recipe for a quick and easy side dish. The caramelized onions add a delicious flavor to the cornbread.
Tanveerahmid Ahmid
[email protected]I was a bit skeptical about the caramelized onions in cornbread, but I was pleasantly surprised. They added a nice sweetness and crunch. The cornbread itself was moist and flavorful.
Neurica Ogaldez
[email protected]This was a great recipe! The cornbread was moist and flavorful, and the caramelized onions added a nice touch of sweetness. I will definitely be making this again.
Somsher Ali
[email protected]I've made this cornbread several times now and it's always a winner. My family loves the sweet and savory flavor combination of the caramelized onions and the cornbread.
Destiny Davis
[email protected]This is my new go-to cornbread recipe. It's so easy to make and always turns out perfect. The caramelized onions add a touch of sweetness and crunch that I love.
Emad Ahmed
[email protected]Easy to make and oh-so-delicious! The caramelized onions really make this dish special. I served it with chili and it was the perfect comfort food on a cold night.
Belinda Vanderberg
[email protected]This cornbread was a hit at our dinner party! The caramelized onions added a delicious sweetness and complexity of flavor. The texture was perfect - crispy on the outside and moist and tender on the inside. Will definitely be making this again!