CARAMELIZED ONION & SHIITAKE MUSHROOM BISQUE
Number Of Ingredients 12
Steps:
- The most time consuming part of this dish is caramelizing the onions. If you get these going first, you can prep the other ingredients while they are cooking. Heat a dutch oven on medium low and throw in the olive oil and sliced onions. Stir to coat onions in the oil, then stir every 5 minutes or so until you get closer to the end of the caramelization process.
- Remove stems from mushrooms and slice tops, remove thyme leaves from stems, and mince garlic. Set aside.
- Your onions will take about 45 minutes (give or take) to caramelize. You can let them get darker than I did here. At this point, stir in minced garlic and let cook for another minute.
- Pour a splash of the veggie stock in to deglaze the bottom of the pot, then add the rest of the stock. Turn heat up and bring to a boil. Turn down and let simmer for 10 minutes on medium.
- Remove from heat and pour into a mixing bowl. Use either a handheld immersion blender or a regular one to blend onion mixture. Set aside.
- Reheat dutch oven and melt the butter. Add mushrooms, salt, cayanne, and black pepper. Sauté for 3 minutes. Add white wine and thyme and continue to simmer on medium for about 5-8 more minutes. Add onion mixture and bring to a boil.Reduce heat to medium low, add cream, and let simmer until it reaches the nice creamy texture of a bisque.
- Garnish with croutons and fresh thyme, if desired. Enjoy!
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Zeeshan kham
[email protected]This is a great soup to serve at a party or potluck. It's always a hit.
andra garrett
[email protected]I love the flavor of this soup. The caramelized onions and shiitake mushrooms add a lot of depth and complexity.
H.M Rana
[email protected]This soup is so easy to make. I can have it on the table in 30 minutes or less.
Nichelle Jones
[email protected]This soup is a great way to use up leftover mushrooms. I usually have a few shiitake mushrooms in my fridge that I need to use up, and this soup is a great way to do it.
Farooq Khan Leghari
[email protected]This creamy onion shiitake soup is my go-to comfort food. It’s the perfect soup to warm up with on a cold winter’s day.
Martha Gabrielle
[email protected]This soup is a must-try for mushroom lovers.
Nesma Salah abdelalim
[email protected]I highly recommend this soup. It's easy to make and the flavor is incredible.
Sharon Debby
[email protected]This is the best mushroom soup I've ever had.
Tattyhana Briscoe
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze some for later.
Mary Da Brave
[email protected]This soup is a must-try for mushroom lovers. It's so hearty and flavorful, and the caramelized onions and shiitake mushrooms add a really nice touch.
Andiswa Milanisande
[email protected]I highly recommend this soup. It's easy to make and the flavor is incredible.
Raja Haq Nawaz
[email protected]This is my favorite mushroom soup recipe. It's so creamy and flavorful, and the caramelized onions and shiitake mushrooms add a really nice touch.
SYAZ x PRM
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is amazing.
Troy Tauck
[email protected]This soup is delicious! I love the combination of caramelized onions and shiitake mushrooms. It's so creamy and flavorful.
CHD JayTheGoat
[email protected]I made this soup for my family and they loved it! It's so creamy and flavorful. The caramelized onions and shiitake mushrooms add a really nice touch. I will definitely be making this again.
Joni Baba
[email protected]This is the best mushroom soup I've ever had. The caramelized onions add a delicious sweetness, and the shiitake mushrooms give it a rich, earthy flavor. I highly recommend this recipe.
Linette Rocha
[email protected]I love this bisque! It's so hearty and flavorful. I always make a big batch and freeze some for later. It's the perfect soup to warm up with on a cold day.
Sashank Tamang
[email protected]This soup is amazing! I made it for a dinner party last weekend and everyone raved about it. It's so creamy and flavorful, and the caramelized onions and shiitake mushrooms add a really nice touch. I will definitely be making this again.
Vern
[email protected]I've made this bisque a few times now and it's always a hit. It's so easy to make and the flavor is incredible. I love the combination of caramelized onions and shiitake mushrooms. They add so much depth and complexity to the soup. I also appreciate
Durpan Poudel
[email protected]This caramelized onion shiitake mushroom bisque is the perfect fall soup. It's hearty, flavorful, and comforting. I followed the recipe exactly and it turned out amazing. The onions and mushrooms add a rich depth of flavor, and the cream and cheese m