CARAMELIZED ONION POTATO TART FROM TYLER FLORENCE RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Set a large skillet over medium heat and add 4 tablespoons of olive oil. Add sliced onions and cook over medium heat for 10 to 12 minutes until they are tender and brown all over. Using a mandolin (or sharp knife), finely slice the potatoes into rounds (you can place them in a bowl with a wet towel over the top to stop them from going brown while you work). Place the potatoes into a bowl and season with salt and pepper. When ready, add the onions and toss to combine without breaking potatoes. Add about 1 tablespoon water to the same pan the onions were cooked in and allow it to come to a bubble. Using layered paper towels, wipe the pan clean. Add some extra-virgin olive oil to the pan and add the potatoes to the pan, making sure the potatoes are flat. Top with the diced butter. Take a piece of parchment paper and fold in half. Find the middle of the parchment along the crease and hold in place with your finger. Taking the right side of the parchment, pull it towards the center and fold it straight down to create a diagonal edge. Fold the parchment in half to create a triangle. Place the pointed edge in the middle of the saute pan on top of the potatoes to find its radius. Make a marker of where the pan edge ends (or starts). At this point you can cut the parchment at this marker and open to reveal a circle. Cover the potatoes with the parchment paper and press down. Drizzle some extra-virgin olive oil over the top so it down burn and rub it in. Place the pan into the oven on the top rack and bake for about 45 minutes. When done remove from oven and run a knife around the edge to separate from the pan. Place a large plate on top of the saute pan and flip. Remove the saute pan. Allow to cool slightly before cutting into slices.
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obito uchiha
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Xhmed Tanvir
[email protected]This tart was a disappointment. The onions were not caramelized enough and the potatoes were undercooked. The crust was also very tough.
Mumbere Victor
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the tart didn't turn out very well. The crust was dry and the filling was bland.
Horia 123
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the tart didn't turn out as well as I hoped. However, I think it would be a great recipe for someone with more experience in the kitchen.
Soft Tacos
[email protected]I'm not a huge fan of onions, but I loved this tart. The caramelized onions were sweet and flavorful, and they paired perfectly with the potatoes and cheese. The crust was also very flaky.
Mawuena Afi
[email protected]This was my first time making a tart and it turned out really well. The instructions were easy to follow and the tart was delicious. I would definitely recommend this recipe to others.
Rash-Ike Kile
[email protected]I followed the recipe exactly and the tart turned out great. The crust was perfect and the filling was delicious. I will definitely be making this again.
Seven Bars Kill one
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Nalulungi Zariah
[email protected]I made this tart for a party and it was a huge success. Everyone raved about it. The caramelized onions were perfectly caramelized and the potatoes were tender and flavorful. The crust was also very flaky.
Rajapaksha Rajapaksha
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The tart was delicious and everyone loved it. I will definitely be making this again.
Bikalpa Khadka
[email protected]I've made this tart several times now and it's always a hit. The caramelized onions are the star of the show, and the potatoes and cheese add a nice balance of flavors. The crust is also very easy to work with.
Isaiah Musical Genius
[email protected]This caramelized onion and potato tart was an absolute delight! The combination of the sweet onions, creamy potatoes, and flaky crust was heavenly. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone lo