CARAMELIZED ONION-POTATO PANCAKES RECIPE
These are all my favorite things, carmelized onions, potatoes and corn. I rarely use the red onion and use a vidalia instead but the red would also add a nice color. I also most times use basil in place of the rosemary as it is a favorite too! This is lower in fat and a better for you potato pancake! From a fitness website.
Provided by LAURIE
Categories Potato
Time 20m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel the cold potatoes carefully with a paring knife and gently grate them with the coarse side of a cheese grater and set aside.
- Lightly spray a sauté pan with nonstick cooking spray over medium-high heat.
- Sauté the onions and peppers for about 5 minutes until the onions begin to brown. Add the corn, garlic and herbs and cook 2 to 3 minutes longer.
- Set aside to cool.
- Place the potatoes, vegetables, egg whites, salt and pepper in a medium size bowl and gently fold together.
- Taste, adjust the seasoning, and form into eight 2" patties.
- Place a non-stick griddle, skillet or lightly sprayed sauté pan over medium heat and toast each side of the cakes golden brown, about 3 to 4 minutes.
Nutrition Facts : Calories 109.9, Fat 0.4, SaturatedFat 0.1, Sodium 32.6, Carbohydrate 23.7, Fiber 3, Sugar 3.2, Protein 4.4
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Chukwuebuka Innocent
[email protected]These pancakes were delicious! The caramelized onions were so flavorful and the pancakes were perfectly crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a hit with my family.
Sarev Victoria
[email protected]I'm not usually a fan of potato pancakes, but these caramelized onion potato pancakes were amazing! The caramelized onions added a wonderful flavor and the pancakes were crispy on the outside and fluffy on the inside. I will definitely be making thes
My Boy
[email protected]These pancakes were a bit more work than I expected, but they were worth it! The caramelized onions were delicious and the pancakes were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a hit
Lisa Stephanie
[email protected]I loved the combination of sweet and savory flavors in these pancakes. The caramelized onions were delicious and the pancakes were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were perfect.
Victor Dike
[email protected]These pancakes were easy to make and they turned out great! The caramelized onions added a delicious sweetness and the pancakes were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a hit wit
Alexa Jasso
[email protected]I made these pancakes for dinner tonight and they were a big hit! The caramelized onions added a wonderful flavor and the pancakes were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were perfec
Lily William
[email protected]These pancakes were delicious! The caramelized onions were so flavorful and the pancakes were perfectly crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a hit with my family.
Rus Adrian
[email protected]I loved these pancakes! The caramelized onions added a wonderful flavor and the pancakes were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were perfect.
Justina Lopez
[email protected]These pancakes were a bit more work than I expected, but they were worth it! The caramelized onions were delicious and the pancakes were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were perfe
sdo bastimalook
[email protected]I'm not usually a fan of potato pancakes, but these caramelized onion potato pancakes were amazing! The caramelized onions added a wonderful flavor and the pancakes were crispy on the outside and fluffy on the inside. I will definitely be making thes
Irfan Md irfan
[email protected]These pancakes were so easy to make and they turned out so well! I used russet potatoes and they worked perfectly. The pancakes were crispy on the outside and fluffy on the inside, and the caramelized onions added a delicious sweetness. I served them
Alihassan
[email protected]I made these pancakes for breakfast this morning and they were delicious! I used a little less oil than the recipe called for and they still turned out great. The pancakes were crispy on the outside and fluffy on the inside, and the caramelized onion
Harry Riedel
[email protected]These caramelized onion potato pancakes were a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the pancakes were crispy on the outside and fluffy on the inside. I will definitely be making these again.