CARAMELIZED ONION PIZZA WITH GORGONZOLA, BACON AND ARUGULA
One of my new favorites is pizza topped with fresh arugula. My favorite is plain cheese pizza with arugula on top, but this is a VERY close second. A wonderful combination! NOTE: Bacon and Onions can be prepared ahead of time.
Provided by KelBel
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Set bacon aside.
- Add oil to bacon drippings in skillet over medium-high heat. Add onion, and sauté 5 minutes, stirring frequently.
- Stir in 1 teaspoon rosemary, salt, and pepper. Continue cooking 15 to 20 minutes or until onion is a deep golden brown, stirring frequently.
- Preheat oven to 400°.
- Place pizza crust on 12-inch pizza pan. Top with onion. Add cheese and walnuts; bake 7-10 minutes or until cheese melts.
- Remove from oven; top with 1 teaspoon rosemary, reserved bacon and arugula.
Nutrition Facts : Calories 273.6, Fat 13.4, SaturatedFat 4.8, Cholesterol 18.7, Sodium 487.3, Carbohydrate 33.3, Fiber 4.8, Sugar 13.9, Protein 7.6
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Brooke Bigham
[email protected]I'm on a diet and this pizza is not healthy.
Zeva ali
[email protected]I'm allergic to one of the ingredients in this pizza.
Dileepa Dolawatte
[email protected]This pizza is not available in my area.
saifi Saifi
[email protected]This pizza is too expensive.
sohail farooq
[email protected]I'm not sure about this pizza. The combination of flavors seems a bit strange.
Surat Malla
[email protected]This pizza is a must-try!
HVcrazy
[email protected]I'm going to make this pizza for my next party.
Md noyon Noyon 015
[email protected]This pizza looks delicious! I can't wait to try it.
Bossmoney Boss
[email protected]I would not recommend this pizza.
Inzamam Ulhaq
[email protected]This pizza is just okay. It's not bad, but it's not great either.
Farhan Farhan
[email protected]I was disappointed with this pizza. The caramelized onions were not very flavorful and the bacon was overcooked.
Mezayah Bhim
[email protected]This pizza is a bit too rich for my taste, but it's still really good. I would recommend using less gorgonzola next time.
Waqas
[email protected]I'm not a huge fan of caramelized onions, but I loved this pizza! The flavors all worked really well together.
Ajit Rana
[email protected]This pizza is a great way to use up leftover caramelized onions. It's also a really quick and easy meal to make.
Aspect flexy
[email protected]I love this pizza! It's so easy to make and it always turns out perfect. The caramelized onions are my favorite part.
Myssah Rose
[email protected]This is the best pizza I've ever had! The caramelized onions and bacon were so flavorful, and the gorgonzola and arugula added a perfect touch of creaminess and bitterness.
Prince Emon
[email protected]I made this pizza for dinner last night and it was delicious! The caramelized onions were perfectly caramelized and the bacon was crispy. The gorgonzola and arugula added a nice touch of flavor.
Doris Zikic
[email protected]This caramelized onion pizza was a hit at my last party! The combination of sweet onions, salty bacon, and tangy gorgonzola was perfect. I'll definitely be making this again.