CARAMELIZED ONION PHYLLO TARTS
Make and share this Caramelized Onion Phyllo Tarts recipe from Food.com.
Provided by Paula
Categories < 60 Mins
Time 45m
Yield 30 tarts
Number Of Ingredients 6
Steps:
- In a large saute pan, sweat the onions in the butter and sugar until browned and softened, about 10 to 15 minutes.
- Add the hot water and bouillon and bring mixture to a boil.
- Turn heat down and simmer uncovered until liquid has been reduced, approximately 5 to 7 minutes.
- Set mixture aside to cool a bit and then add cheese, stirring well to incorporate.
- Place about 1 heaping teaspoon measure into each phyllo cup.
- Bake in a preheated 375* oven for 10 to 15 minutes.
- Can be served hot or room temperature.
Nutrition Facts : Calories 36, Fat 2, SaturatedFat 1.2, Cholesterol 5.3, Sodium 33.8, Carbohydrate 3.2, Fiber 0.2, Sugar 0.5, Protein 1.3
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Yanna Quintana
[email protected]These caramelized onion phyllo tarts were a disappointment. The caramelized onions were not very flavorful, and the phyllo pastry was soggy.
Adil Aziz
[email protected]I'm definitely going to be making these tarts again. They're so delicious and versatile. I can see myself serving them at parties, potlucks, and even just for a quick snack.
Massooma Syeda
[email protected]These tarts were easy to make and looked really impressive when I served them to guests.
Ushsj aPitafi
[email protected]I made these tarts for a potluck and they were a big hit. Everyone loved the combination of sweet and savory flavors.
IziL Music
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed it in these tarts. It added a nice tang that balanced out the sweetness of the caramelized onions.
Amin Kachelo
[email protected]These tarts were a little bit of work to make, but they were definitely worth it. They were so delicious and everyone loved them.
Anwuer Hossain
[email protected]I'm not usually a fan of phyllo pastry, but it was perfect in these tarts. It was crispy and flaky, and it held the caramelized onions and goat cheese perfectly.
Leon Ff
[email protected]The caramelized onions in these tarts were amazing. I could have eaten a whole plate of them.
Nahid Parween
[email protected]These tarts were easy to make and so delicious. I will definitely be making them again.
Papa Aspect
[email protected]I made these tarts for a party and they were a huge success! Everyone loved them.
Ela Bregu
[email protected]Delicious! The caramelized onions were perfectly caramelized and the phyllo pastry was crispy and flaky.
Tony Jackson
[email protected]These caramelized onion phyllo tarts were a big hit with my family. The combination of sweet and savory flavors was perfect, and the phyllo pastry was crispy and flaky. I'll definitely be making these again.
Nasir bezinjo Nasir bezinjo
[email protected]I was looking for a new appetizer to serve at my next party, and these tarts fit the bill perfectly. They were easy to make and everyone loved them. The caramelized onions were especially delicious.
Spark Kelvin
[email protected]These tarts were easy to make and absolutely delicious. The caramelized onions were perfectly caramelized, and the goat cheese added a nice tang. I will definitely be making these again.
ANWAN ALI
[email protected]I've made these tarts several times now, and they always turn out great. The caramelized onions are so flavorful, and the phyllo pastry is the perfect crispy complement. I love that I can make them ahead of time and just pop them in the oven when I'm
bigman77
[email protected]These caramelized onion phyllo tarts were a hit at my last party! The combination of sweet and savory flavors was perfect, and the phyllo pastry was flaky and crispy. I'll definitely be making these again.