CARAMELIZED ONION PENNE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil over high heat. Salt the water and add the pasta. Cook to al dente and drain.
- Heat the extra-virgin olive oil in a large skillet over medium heat. Stir in the anchovy paste and let it melt into the oil. Add the onions and bay leaf and season with salt and pepper, to taste. Cook the onions until very soft and light caramel in color, about 20 minutes. Stir in the cream, and cook until heated through. Remove the bay leaf, then add the pasta and cheese and toss to coat. Transfer to a serving bowl, sprinkle with parsley and serve.
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Bipul Sing
[email protected]This recipe is a fail. The caramelized onions didn't caramelize and the sauce was a watery mess. I would not recommend this recipe to anyone.
Hi Sumon vai
[email protected]I'm not sure what went wrong, but this dish turned out terrible. The caramelized onions were burnt and the sauce was way too salty. I had to throw the whole thing away.
Natasha Tweedy
[email protected]This dish was just okay. The caramelized onions were a bit too crunchy and the sauce was a bit too thick. I think I would make some adjustments to the recipe next time.
sientayhu haile
[email protected]I found this recipe to be a bit bland. The caramelized onions didn't have much flavor and the sauce was a bit watery. I think I would add more spices and herbs to the dish next time.
Oshan Nimsara
[email protected]This dish was a bit too sweet for my taste. The caramelized onions were very overpowering and the sauce was a bit too creamy. I think I would prefer a less sweet version of this dish.
Destiney Luna
[email protected]I'm not a big fan of onions, but I loved this dish! The caramelized onions were so sweet and flavorful, and they really complemented the penne and sauce. I will definitely be making this again.
Levisoo 254
[email protected]This is one of my favorite pasta dishes. The caramelized onions add a delicious sweetness to the dish and the sauce is so creamy and flavorful. I always get compliments when I make this dish.
Paula Alvarado
[email protected]Wow! This dish was amazing! The caramelized onions were so flavorful and the sauce was so creamy and delicious. I will definitely be making this again.
Saeed Mengal
[email protected]This dish was easy to make and turned out so delicious! The caramelized onions were the perfect addition to the penne. I will definitely be making this again.
Prince Asif
[email protected]This recipe is a keeper! The caramelized onions were amazing and the sauce was so creamy and flavorful. I will definitely be making this again and again.
Anastacia Bailey
[email protected]I made this dish last night and it was a huge hit with my family! The caramelized onions were so flavorful and the sauce was creamy and delicious. I will definitely be making this again.
Travon Richardson
[email protected]This dish was delicious! The onions were perfectly caramelized and the sauce was creamy and flavorful. I would highly recommend this recipe.
Kalima Sinayoko
[email protected]Loved this recipe! The caramelized onions were so good and the sauce was perfect. I will definitely be making this again.
Suzan Andrew
[email protected]This dish was amazing! The caramelized onions were the perfect addition to the penne. The sauce was creamy and flavorful, and the pancetta added a nice salty touch. I will definitely be making this again.
Thandeka Ngilande
[email protected]This caramelized onion penne is one of my favorite pasta dishes. The onions are so sweet and flavorful, and the sauce is creamy and delicious. I usually add a bit of chopped parsley to the top of the dish before serving for a pop of color.
Gifty Adjei
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of red pepper flakes to the sauce for a little extra spice. My family loves this dish and it's always a hit at potlucks.
adnankamran adnankamran
[email protected]This dish was easy to make and turned out delicious! I used a combination of yellow and red onions, which gave the caramelized onions a beautiful color. The penne was cooked perfectly and the sauce was rich and flavorful. I will definitely be making
Dameon Lewis
[email protected]I'm not usually a fan of caramelized onions, but I was pleasantly surprised by how well they worked in this dish. The sweetness of the onions balanced out the saltiness of the pancetta and the creaminess of the sauce. I would definitely recommend thi
T
[email protected]This caramelized onion penne was a hit with my family! The onions were perfectly caramelized and added a delicious sweetness to the dish. The penne was cooked al dente and the sauce was creamy and flavorful. I will definitely be making this again!