CARAMELIZED ONION ON YOUR INDOOR GRILL
I only recently discovered caramelized onions and discovered this technique by mistake when I was grilling chicken and some vegetables one day on my counter top George Foreman. I realized the onions started to look and smell just like caramelized onions made on the stove top. I have started making my onions this way since then. I love to use it in sandwiches. I usually make one serving for myself, which is how I wrote the recipe. Just up the amount of servings if you wish.
Provided by Roxanne J.R.
Categories Low Protein
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Plug in your George Foreman and let it heat up.
- In the meantime prep your onions - slice them, toss them in a bowl with the oil, salt and pepper to your taste and brown sugar (again, to your taste if you wish.).
- Note: I find the sugar makes them brown faster.
- When the grill is hot enough, use a pair of tongs and place all the onion rings on the grill.
- Let it grill on one side for about a minute and then start "stirring it" with the pair of tongs.
- You don't need to constantly do so at the beginning, you can leave it to sit for 30 second intervals. After about 5 minutes you want to pay full attention to it though.
- After 10 minutes on the grill it should be soft and caramelized. But if you want it even more so, grill for 5 more minutes, stirring all the time with the tongs.
- Take off grill and serve as desired.
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Enock Jibzug
[email protected]I've made this recipe several times and it's always a hit. My family loves the sweet and savory flavor of the onions.
Subirah Nantongo
[email protected]This recipe is a great way to use up leftover onions. I always have a few extra onions in my fridge and this is a great way to use them up.
Qadeer Awan
[email protected]I love the smoky flavor that the indoor grill gives these onions. It's a great way to add a little something extra to your dishes.
Basant Khadak
[email protected]These onions are the perfect topping for a burger or sandwich. They're also great on their own as a snack.
Smellie Mageza
[email protected]I'm not sure if I did something wrong, but my onions didn't caramelize. They just turned brown and mushy.
Musharraf Marikkar
[email protected]This recipe is a bit time-consuming, but it's worth it. The caramelized onions are so flavorful and delicious.
Jovid Nekruz
[email protected]I've never thought of caramelizing onions on an indoor grill before. I'll have to try this recipe soon.
Talha Rahman
[email protected]These onions are a great way to add flavor to any dish. I love using them in soups, stews, and casseroles.
Tamala McIver
[email protected]I'm not a big fan of onions, but these caramelized onions are delicious. They're sweet and savory and have a great texture.
Allahdeto Chandio
[email protected]These onions are so versatile. I've used them on sandwiches, burgers, and even pizza. They're always a hit.
Baloch Sab
[email protected]I love the idea of using an indoor grill to caramelize onions. It's so much easier than using a stovetop.
Kabelo Potsane
[email protected]This recipe is a great way to use up leftover onions. I always have a few extra onions in my fridge and this is a great way to use them up.
Minul islam Mahin
[email protected]I followed the recipe exactly and the onions turned out burnt. I'm not sure what I did wrong.
Roger Smith
[email protected]These onions are amazing! I love the smoky flavor that the indoor grill gives them.
Funny Zaby
[email protected]I've never made caramelized onions before, but this recipe made it so easy. They turned out perfectly and added a great flavor to my grilled chicken.
Ella Braker
[email protected]This recipe was a hit with my family! The onions were perfectly caramelized and had a delicious sweet and savory flavor. We served them on top of grilled burgers and they were the perfect addition.