CARAMELIZED ONION MARMALADE
A small condiment that goes well with pork or beef ... would also make a great topping for pizza, or would be good on sandwiches.
Provided by KLHquilts
Categories Onions
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- NOTE: About those onions -- 10 cups is somewhere between 3 and 4 very large onions. The recipe I took this from called for sweet onions. First time I made it, I used Vidalia -- and thought they made it a little bland. Next time I tried spicier brown onions, and thought it had a lot more flavor.
- In a LARGE skillet, melt butter. Add brown sugar and stir until it dissolves.
- Add onion and garlic to skillet. Stir to coat with butter/sugar mixture. Cover and cook over medium heat for at least 30 minutes; you can cook them much longer and it will only make it sweeter.
- Uncover and add vinegar to onion mixture. Cook, uncovered for at least 10 minutes. (I found I cooked it nearly 45 minutes, to try to reduce some of the liquid.).
- Add salt and pepper.
- Serve at room temperature or even chilled.
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Onni Peltopera
[email protected]I would not recommend this recipe. It's too complicated and the marmalade is not worth the effort.
Muhammad Waris
[email protected]This recipe is a waste of time. The marmalade is bland and flavorless.
Davison Moyo
[email protected]I followed the recipe exactly, but my marmalade turned out too runny. I'm not sure what I did wrong.
Ogunseye Oluwadamilare
[email protected]This marmalade is a bit too sweet for my taste, but it's still very good.
Hashan Dhananjaya
[email protected]I'm not a huge fan of onions, but I really enjoyed this marmalade. It's not too sweet and the onions are cooked perfectly.
Chy Beauty
[email protected]This is a great recipe. I've made it several times and it always comes out perfect.
Mustafa mahmad
[email protected]I love this marmalade! It's the perfect addition to my cheeseboard.
Siraj Malik
[email protected]This is the best caramelized onion marmalade I've ever had! It's so easy to make and it tastes amazing. I've been using it on everything from sandwiches to roasted vegetables.
Pieter Myburgh
[email protected]I've made this marmalade several times now and it's always a hit. It's so versatile and can be used on so many different dishes.
Hana Getu
[email protected]This marmalade is delicious! It's the perfect balance of sweet and savory. I love the way it pairs with cheese and crackers.
Tshepo Mashaba
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The caramelized onions are so rich and flavorful. I've been using this marmalade on my sandwiches and burgers, and it's been a game-changer.
Afsan Alif
[email protected]This is my new favorite condiment! I love the way it adds a pop of flavor to my dishes. I've been using it on everything from chicken to fish to tofu.
Haroon ji haroon
[email protected]I made this marmalade for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the fact that it's not too sweet. It's the perfect balance of sweet and savory.
Anjeza Balliu
[email protected]This caramelized onion marmalade is a revelation! It's so easy to make, yet it tastes so sophisticated. I love the way the sweetness of the onions balances out the acidity of the vinegar. I've been using it on everything from sandwiches to burgers to