CARAMELIZED ONION JAM
This is such a delicious spread! I've made it many times! Its easy to make and easy to eat! This spread goes SO fast at parties! You'll probably want to double this recipe because you won't be able to stop eating this! I found this recipe on a cooking site...it was posted by a cook known as Jimrug. The photo is my own.
Provided by Lillian Russo
Categories Spreads
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat 12 inch skillet on Med Low. Add oil and butter. Stir in onion and sugar. Season with Salt & Pepper. Cover and cook approximately 10 minutes stirring occasionally. If your doubling this recipe, than also double ALL the cooking times.
- 2. Remove lid and increase heat to Med High. Cook until onions are dark brown and quite soft. Approximately 10- 15 minutes.
- 3. Remove from heat, stir in water. Transfer to a food processor. Add rum, vinegar and thyme. Pulse to a jam like consistency. Refrigerate 1 hr or up to 1 week.
- 4. Serve as spread on crackers or as a condiment on a cheese board.
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Damion Cooper
[email protected]This jam is so good, I could eat it by the spoonful.
Mr cool Saram Ali Mr cool Saram Ali
[email protected]This recipe is a must-try for any onion lover.
Jaylon B
[email protected]I've made this jam several times, and it always turns out perfect.
Mr. Nahal Islam
[email protected]This jam is the perfect condiment for any occasion.
Michael Colon
[email protected]I'm not usually a fan of onion jam, but this recipe changed my mind. It's so delicious!
Kaden Golden
[email protected]This jam is a little bit of heaven in a jar.
Zeze Zeze
[email protected]I love the versatility of this jam. I've used it on sandwiches, crackers, and even ice cream.
Md Hemel
[email protected]I used this jam on my grilled cheese sandwich, and it was amazing. The sweet and savory flavors were the perfect complement to the cheese.
Aarav Yadav
[email protected]This recipe is a keeper! I'll be making it again and again.
Zeke Sniper
[email protected]I made this jam for my husband, and he loved it! He said it was the best jam he's ever had.
aimee semple
[email protected]This is the best caramelized onion jam I've ever had. I can't wait to use it on my next cheese platter.
Alaa Bahari
[email protected]I love the way this jam caramelizes. It's so rich and flavorful.
Yaneisha Earl
[email protected]This recipe is so easy to follow, and the results are amazing. I will definitely be making this again.
Kisakye Jaon
[email protected]I made this jam for the first time last week, and it was a hit! My friends and family loved it.
Hewage Sadaruwan
[email protected]This caramelized onion jam is a winner! It has the perfect balance of sweet and savory, and the texture is out of this world.