CARAMELIZED ONION FRITTATA - WITH 3 MORE VARIATIONS
A Donna Hay recipe with the following variations - Pumpkin Frittata, Blue Cheese and Potato Frittata and Antipasto Frittata.
Provided by Ninna
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place butter and oil in a 23 cm (9 inch) non stick frypan over low heat and cook until butter has melted; add onions to pan.
- Cook onions, stirring occasionally, for 10-15 minutes or until onions are golden brown, soft and caramelized.
- Place eggs, cream and pepper in a bowl and whisk to combine; pour egg mixture over onions in frypan and sprinkle with cheese and thyme and cook frittata for 5-6 minutes or until it is almost set.
- To finish cooking, place frittata under a preheated hot grill for 1 minute; cut into wedges and serve with hot buttered toast or with a spicy chutney.
- Pumpkin Frittata - Add 1/2 cup mashed pumpkin or sweet potato when whisking eggs.
- Blue Cheese and Potato Frittata - When onions have cooked in the pan, sprinkle 1 cup cooked cubed potato over them, pour in egg mixture and sprinkle blue cheese instead of cheddar over eggs.
- Antipasto Frittata - After adding eggs to the pan, top them with char grilled antipasto vegetables such as capsicum (red or green pepper), eggplant (aubergine) and zucchini (courgette), sprinkle frittata with cheddar and continue with steps three and four.
Nutrition Facts : Calories 425.5, Fat 34.8, SaturatedFat 17.1, Cholesterol 495.2, Sodium 265.9, Carbohydrate 10.8, Fiber 1.2, Sugar 4.4, Protein 17.9
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Prakash Nepali
[email protected]This is a delicious and easy-to-make frittata. I will definitely be making it again.
Khanzadiii Khanzadiii
[email protected]I love how versatile this recipe is. You can add any vegetables or cheese that you like.
Cecilia Loehman
[email protected]This frittata is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand and it always turns out great.
Mazamazam Bhullar
[email protected]I've tried several different frittata recipes and this one is by far the best. It's simple to make and the results are always delicious.
Kabir Baru
[email protected]This frittata is so easy to make and it's always a crowd-pleaser. I often make it for parties and potlucks.
malak hesham
[email protected]I love the combination of caramelized onions and cheese in this frittata. It's a perfect savory dish.
Lisa Floyd
[email protected]This is a delicious and healthy breakfast or lunch option. It's also a great way to get your kids to eat their vegetables.
Niyonkuru Ramadhan
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover eggs and vegetables.
ovi Evan
[email protected]This frittata is so versatile. You can add any vegetables or cheese that you like.
Antoinette Allen
[email protected]I love how easy this recipe is to follow. It's perfect for a beginner cook.
Nati Flores
[email protected]This is a great recipe for a vegetarian main course. It's also a good way to sneak some vegetables into your kids' diet.
Nankula Susan
[email protected]I'm not a big fan of onions, but I actually really enjoyed this frittata. The onions were cooked perfectly and they didn't overpower the other flavors.
Jubu Nipa
[email protected]This frittata is perfect for a brunch or lunch. It's also a great way to use up leftover vegetables.
kayla parsons
[email protected]I love the addition of the caramelized onions. They give the frittata a lovely flavor and texture.
unish Gorkahali
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it with whatever vegetables I have on hand.
Isah Ibrahim
[email protected]I made this for breakfast this morning and it was delicious! I used sharp cheddar cheese and it was the perfect addition.
Derick Johnson
[email protected]This was my first time making a frittata and it turned out great! The caramelized onions added a lot of flavor and the eggs were cooked perfectly.
B Kh
[email protected]I've made this frittata several times now and it's always a winner. It's easy to make and the results are always delicious.
Al Jakareya
[email protected]This caramelized onion frittata was a hit with my family! The onions were perfectly caramelized and the frittata was cooked evenly throughout. I will definitely be making this again.