CARAMELIZED-ONION FOCACCIA WEDGES
These cheesy sandwich wedges offer a new dimension to plain ol' grilled cheese sandwiches!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 4
Steps:
- Melt butter in 10-inch skillet over medium-low heat. Cook onions in butter 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
- Heat oven to 350°F. Place half of the cheese on bottom half of focaccia. Top with onions and remaining cheese. Replace top of focaccia. Wrap tightly in aluminum foil. Bake 15 to 20 minutes or until cheese is melted. Cool 5 minutes. Cut into wedges.
Nutrition Facts : Calories 355, Carbohydrate 36 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 12 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 890 mg
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Malcolm Malcolm
[email protected]Thanks for sharing this recipe!
Najib Sebagala
[email protected]I can't wait to try this recipe! It looks so delicious.
shen kats
[email protected]This recipe is a keeper! I'll definitely be making it again.
RPB BLAKK
[email protected]I'm allergic to onions, so I used leeks instead. The focaccia wedges still turned out great!
Ramzan Deaf
[email protected]I'm not sure what I did wrong, but my focaccia wedges didn't turn out as good as the ones in the picture. They were still tasty, but they were a little dry.
Kamya Shafieq
[email protected]I brought these focaccia wedges to a party, and they were gone in minutes. Everyone loved them!
ARSHAN HAIDER
[email protected]This recipe was a little more time-consuming than I thought it would be, but it was worth it. The focaccia wedges were so delicious!
florence muthoni
[email protected]I'm not a huge fan of focaccia, but I thought I'd give this recipe a try. I was pleasantly surprised! The caramelized onions and cheese made it really flavorful.
Maged Elzaki
[email protected]The only thing I would change about this recipe is to add more cheese. I love cheese, so I think more would make it even better.
Abdul Hafiz
[email protected]This recipe is a great way to use up leftover caramelized onions. I always have some in the fridge, so it's nice to have a recipe that I can use them in.
Ubaidkhan
[email protected]I substituted white onion for caramelized onion, and it was still very tasty. Next time, I'll try it with caramelized onion.
Manaos De Uva
[email protected]This was my first time making focaccia, and it was surprisingly easy! The instructions were clear and easy to follow, and the end result was delicious.
Kasumba Isihaka
[email protected]I've made this recipe several times now, and it always turns out great. The caramelized onions add such a delicious sweetness to the bread.
Biraj Yadav
[email protected]These caramelized onion focaccia wedges were a hit! They were so flavorful and cheesy, with a perfect crispy crust.