CARAMELIZED-ONION FOCACCIA
Love caramelized onions? Then this is the focaccia for you! Topped with mozzarella, caramelized onions and Parmesan cheese, it's an Italian-inspired delight.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 8
Number Of Ingredients 10
Steps:
- Measure carefully, placing all dough ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle.
- Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double.
- Meanwhile, melt butter in 12-inch skillet over medium heat. Cook onions in butter 25 to 30 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
- Heat oven to 400°F. With fingertips or handle of wooden spoon, make deep depressions in dough at 1-inch intervals . Spread onions over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to cooling rack. Serve warm. Cut into wedges or squares.
Nutrition Facts : Calories 280, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 420 mg, Sugar 5 g, TransFat 0 g
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Rajaji Gupta
[email protected]1 star.
teesha ozeroff
[email protected]I would not recommend this recipe to anyone.
Sahdev Shah
[email protected]This recipe was a waste of time and ingredients.
Tracy Isted
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Rafiq Baloch
[email protected]I would have liked more cheese on the focaccia.
Faiq Khan
[email protected]The caramelized onions were a bit too sweet for my taste.
Osselais Dorrelian
[email protected]The focaccia didn't rise as much as I expected. I'm not sure what I did wrong.
Shams Imran
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make focaccia.
Natasha Brownie
[email protected]This focaccia was a bit dense for my taste, but the flavor was still good.
Terrance Vason
[email protected]I loved the combination of flavors in this focaccia. The sweetness of the onions and the saltiness of the cheese were a perfect match.
Xahed Chowdhury
[email protected]The caramelized onions were the star of this focaccia. They were so flavorful and delicious.
Nativegurl Gurl
[email protected]I followed the recipe exactly and the focaccia turned out perfectly. I'm so glad I tried this recipe.
J. B. Morris Jr.
[email protected]I made this focaccia for a party and it was a huge success. Everyone loved it!
Maisie Fletcher
[email protected]This focaccia was so good! I couldn't stop eating it.
D VLOG
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. The caramelized onions and cheese were a perfect combination.
Ncube Grettah
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The focaccia was absolutely delicious.
Prophecy Iwuezi
[email protected]The caramelized onions added a wonderful flavor to the focaccia. I also loved the addition of rosemary.
SYED SAJID ALI
[email protected]I've made this focaccia several times now and it always turns out great. It's so easy to make and the results are always delicious.
Mazen Ahmed
[email protected]This caramelized onion focaccia was a hit! The onions were perfectly caramelized and the bread was soft and fluffy. I will definitely be making this again.