CARAMELIZED ONION FLATBREAD WITH SPICED OLIVE OIL
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a large skillet, over medium-low heat saute the onions and garlic in butter for 20 minutes or until golden brown and caramelized, stirring with a wooden spoon, throughout the cooking process. Remove from the heat and set aside.
- Turn dough onto a lightly greased 12-inch pizza pan. Press the dough out into a circle about 10 inches in diameter with your hands; (this does not have to be perfect). Using the handle end of a wooden spoon handle, make deep indentations about 1-inch apart on top of the dough. Top with the caramelized onions and sprinkle with fresh herbs and cheeses. Season with salt and pepper, to taste. Drizzle with olive oil and bake at 400 degrees F until golden brown, about 18 to 20 minutes.
- Pour the balsamic vinegar into a small saucepan, over medium heat and simmer until reduced by half.
- Combine the oil with chili flakes in a small bowl. Let sit for 15 to 20 minutes to let the chili flavor infuse into the oil
- Remove the pizza from the oven and drizzle with the balsamic reduction and chili oil before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hanifah Namagembe
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Tertacion Xxx
[email protected]I'm not a big fan of flatbread, but I thought this recipe was pretty good. The caramelized onions were really good and the spiced olive oil added a nice flavor.
Aneeq Ansari
[email protected]This was a great recipe for a party appetizer. I made it for my last party and it was a huge hit.
Cabdilahi Said
[email protected]This recipe was a bit too time-consuming for me. I think I would have been better off just buying a pre-made flatbread and topping it with caramelized onions.
Mzwakhe Msane
[email protected]I was really impressed with this recipe. The flatbread was perfectly crispy and the caramelized onions were delicious. I will definitely be making this again.
Orazulike Onyedika
[email protected]This was a great recipe for a quick and easy lunch. I made it for my kids and they loved it.
Athena Koichin
[email protected]I loved this recipe! The caramelized onions were so flavorful and the flatbread was perfectly crispy. I will definitely be making this again.
Irfan akram
[email protected]This recipe was a bit bland for my taste. I think I would have added more spices to the caramelized onions.
METHA NKAWANA
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Maddix Hoskey
[email protected]I'm not a big fan of flatbread, but I thought this recipe was pretty good. The caramelized onions were really good and the spiced olive oil added a nice flavor.
wilber oduor
[email protected]This was a great recipe for a party appetizer. I made it for my last party and it was a huge hit.
Gail DiGirolamo
[email protected]This recipe was a bit too complicated for me. I think I would have been better off just buying a pre-made flatbread and topping it with caramelized onions.
Mampe Mokoena
[email protected]I was really impressed with this recipe. The caramelized onions were perfectly caramelized and the flatbread was cooked to perfection. I will definitely be making this again.
K4 Ll
[email protected]This was a great recipe for a quick and easy weeknight meal. The flatbread was crispy and the caramelized onions were delicious.
Ophola Oliphant
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
susie marineZ
[email protected]I loved the combination of flavors in this dish. The caramelized onions were sweet and savory, the spiced olive oil was tangy and flavorful, and the flatbread was crispy and chewy.
Sayd Ali
[email protected]This was so easy to make and it turned out so well! I will definitely be making it again.
MD.Shafaiyathul Islam
[email protected]I'm not usually a fan of flatbread, but this recipe changed my mind. The caramelized onions were the perfect topping, and the spiced olive oil added a delicious flavor.
Junaid Iqbal
[email protected]This caramelized onion flatbread was a hit at my last party! The combination of the sweet onions, the tangy spiced olive oil, and the crispy flatbread was irresistible.