CARAMELIZED ONION, FIG & GRUYERE TART WITH FRESH THYME
Rich, sweet caramelized onions, the sweet bite of fig jam, and pungent thyme go oh-so perfectly together in this easy savory tart made on store-bought puff pastry. It's a vegetarian-friendly addition to any holiday party menu, but meat-eaters won't be able to keep their mitts off of it either.
Provided by Kare for Kitchen Treaty
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Lay thawed puff pastry sheet on a floured surface and roll until approximately 10" wide and 16" long. Carefully transfer puff pastry to a baking sheet. Trim edges if desired for a neater look, and prick the pastry several times with a fork.
- Bake the puff pastry sheet for about 10 minutes until puffed and golden. Remove from oven.
- In a large skillet over medium-low heat, heat the olive oil and butter until melted. Add the onions and saute, stirring occasionally, until soft, golden brown, and caramelized, about 40 minutes. Add thyme, garlic, salt, pepper, and vegetable broth to the onions and continue to cook over medium-low heat for about five minutes, stirring frequently. Remove from heat.
- Carefully spread 1/3 cup fig jam over the puff pastry, leaving a 1/2-inch border around the edges. Evenly spread the onions over the top, then sprinkle with the Gruyere cheese.
- Bake at 400 degrees Fahrenheit for 4 - 5 more minutes or until the cheese melts.
- Garnish with additional thyme leaves and serve immediately. This tart may be made several hours ahead and reheated before serving, but I recommend baking it right before serving, otherwise the pastry gets a tad soggy.
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Sudhir K.C
[email protected]I've made this tart several times now and it's always a hit. It's a great dish to serve for a party or a special occasion. The flavors are amazing and the presentation is beautiful.
Sabbir Ahmed Nobel
[email protected]This tart was delicious! I made it for a brunch party and it was a hit. The crust was flaky and the filling was savory and sweet. I would definitely recommend this recipe.
Papa Ka pyara
[email protected]I love this recipe! The caramelized onions and figs are a perfect pairing, and the Gruyere cheese adds a nice touch of sharpness. I've made this tart several times now and it's always a crowd-pleaser.
dina fe
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was so delicious. I will definitely be making this again.
Taleeq Yaseen
[email protected]This tart was easy to make and turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this again.
Husnain Nawaz
[email protected]I've made this tart several times now and it's always a hit. It's a great dish to serve for a party or a special occasion. The flavors are amazing and the presentation is beautiful.
Tamika Dennard
[email protected]This tart was delicious! I made it for a brunch party and it was a hit. The crust was flaky and the filling was savory and sweet. I would definitely recommend this recipe.
Jay Floyd
[email protected]I love this recipe! The caramelized onions and figs are a perfect pairing, and the Gruyere cheese adds a nice touch of sharpness. I've made this tart several times now and it's always a crowd-pleaser.
Hi I'm Will
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was so delicious. I will definitely be making this again.
Stacey A.
[email protected]This tart was easy to make and turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this again.
Hridoy Hossan
[email protected]I've made this tart several times now and it's always a hit. It's a great dish to serve for a party or a special occasion. The flavors are amazing and the presentation is beautiful.
Doris Mbamali
[email protected]This tart was delicious! I made it for a brunch party and it was a hit. The crust was flaky and the filling was savory and sweet. I would definitely recommend this recipe.
Vytenis Bartuse
[email protected]I love this recipe! The caramelized onions and figs are a perfect pairing, and the Gruyere cheese adds a nice touch of sharpness. I've made this tart several times now and it's always a crowd-pleaser.
Marcia Edwards
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was so delicious. I will definitely be making this again.
Shahid Pk
[email protected]I made this tart for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors and the presentation was beautiful. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Mary Wonder
[email protected]This tart was absolutely delicious! The caramelized onions and figs were a perfect combination, and the Gruyere cheese added a nice sharpness. The crust was also very flaky and flavorful. I will definitely be making this again!