CARAMELIZED, ONION, EGGPLANT AND TOMATO TART
Steps:
- To make the crust, in a large bowl whisk together flour and salt. Add chilled olive oil and using clean hands or a fork, mix until the oil is incorporated and the mixture is the consistency of small peas. Add the ice water and mix until dough has just formed. Shaped into a 6-inch disk, wrap tightly in plastic wrap and refrigerate for at least 1 hour. Meanwhile, prepare the filling. Position an oven rack in the middle of the oven. Heat the oven to 375 F. Coat a large baking sheet with olive oil cooking spray. Mist the eggplant rounds with cooking spray, then season both sides of each slice with salt and pepper. Arrange the eggplants slices in a single layer on the prepared baking sheet. Bake for 30 minutes, or until soft and golden brown. Remove from the oven and set aside. While the eggplant cooks, in a large saucepan over medium, heat the olive oil. Add the onions and saute until softened and translucent, about 5 minutes. Stir in 1 teaspoon salt and the thyme, then reduce heat to low. Cook, stirring occasionally so the onions don't burn, until very soft and browned, about another 30 minutes. Stir in the vinegar and remove from heat. Mist an 11-inch springform tart pan (or a tart pan with a removable bottom) with cooking spray. On a clean, floured surface using a floured rolling pin, roll the chilled dough into a 13-inch circle. Transfer the dough
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Sofi
[email protected]This tart is my new go-to recipe for summer gatherings. It's light, refreshing, and always a crowd-pleaser.
Captain Khan
[email protected]This tart is a great way to impress your guests. It's beautiful and delicious, and it's sure to be a hit at your next party.
Yoseph Geyser
[email protected]I love that this tart can be customized to your own taste. I like to add a sprinkle of red pepper flakes for a little spice.
Jangrez Khan11
[email protected]This tart is a great make-ahead dish. I often make it the night before and then bake it in the morning. It's perfect for busy weeknights.
Alan Herring
[email protected]I'm always looking for new vegetarian recipes, and this tart fit the bill perfectly. It's packed with vegetables and flavor.
Jessica Ibeh
[email protected]This tart is a great way to get your kids to eat their vegetables. My kids love the sweet caramelized onions and the flavorful tomatoes.
Teresa Justason
[email protected]I've made this tart for brunch, lunch, and dinner, and it's always a hit. It's a versatile dish that can be served at any time of day.
Imosya Eternal
[email protected]This tart is so easy to make, and it's always a hit with my friends and family.
Tebza Mogapi
[email protected]I'm not a fan of eggplant, but I loved this tart! The caramelized onions and tomatoes really balanced out the flavor.
Oluwafemi oluwatayo
[email protected]This tart is a great way to use up leftover vegetables. I always have eggplant and tomatoes on hand, so this is a go-to recipe for me.
Chikondi Mbwana
[email protected]I love the combination of eggplant and tomatoes in this tart. They're a perfect match.
Miguel Ramirez
[email protected]The caramelized onions are the star of this dish. They're so sweet and flavorful.
Munir Khan
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. Even my picky kids love it!
sahil niazia
[email protected]This tart is perfect for a summer picnic or potluck. It's light and refreshing, yet still filling.
Abu_asa11
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow. My tart turned out delicious!
Franco Wildlife
[email protected]I added a sprinkle of crumbled goat cheese to the top of the tart before baking, and it was amazing!
Zily
[email protected]I used a store-bought pie crust to save time, and it worked out great. The tart still turned out flaky and flavorful.
Thabsile Nyide
[email protected]This tart was a little more work than I expected, but it was worth it. The end result was stunning and delicious.
William O
[email protected]I'm not a huge fan of eggplant, but this tart changed my mind! The caramelized onions and tomatoes balanced out the flavor perfectly.
Muneer pee cee
[email protected]This caramelized onion, eggplant, and tomato tart was a hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I will definitely be making this again.