People tend to get excited about this beloved dip, especially when it's made from scratch. The caramelized onions give it a nutty finish. The secret to this luscious onion dip is mixing low-calorie Greek yogurt with a smaller amount of sour cream.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h15m
Yield Makes 3 3/4 cups
Number Of Ingredients 11
Steps:
- Heat oil in a large nonstick skillet over medium heat. Cook onions with 2 teaspoons salt, stirring often, until caramelized, 35 to 40 minutes.
- Add water; cook, scraping any brown bits from bottom to deglaze skillet. Transfer onions with brown bits to a medium bowl; let cool for 30 minutes.
- Stir yogurt, sour cream, lemon juice, and cayenne into onions. Refrigerate for at least 1 hour. Sprinkle with cayenne. Serve with vegetables.
Nutrition Facts : Calories 112 g, Cholesterol 7 g, Fat 2 g, Fiber 4 g, Protein 5 g, Sodium 288 g
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Waldas Kachhi
[email protected]A must-try! This dip is the perfect blend of sweet and savory. Highly recommend.
ashraf afridi
[email protected]So easy to make and SO delicious. Great for a quick and easy snack.
walter mendez
[email protected]A keeper recipe! I've made this several times and it's always a hit.
Mastewal Mulat
[email protected]This dip is SO good! The caramelized onions really make it.
Krystle de Koevend
[email protected]Not a fan of the sour cream. Perhaps I'll try it with Greek yogurt next time.
Kahisf Kahisf
[email protected]A tasty and versatile dip that can be served with a variety of snacks.
sharavy Nsamba
[email protected]This dip is a real crowd-pleaser. Always a hit at parties.
Calvin Joubert
[email protected]Easy to make and so delicious! Highly recommend.
Iftakharul Islam
[email protected]Love the caramelized onions! Perfect balance of flavors.
Qwabena General
[email protected]Followed the recipe exactly and it came out great! A new favorite dip for sure.
Russell Sparks
[email protected]Yum! Will definitely make this again for my next potluck.
Ali Furqan
[email protected]A bit too rich for my taste, but still tasty.
Gracy Moktan
[email protected]Great recipe!! I used a variety of vegetables (carrots, celery, broccoli, cauliflower) and it turned out perfect.
Bhutta photography
[email protected]Easy peasy! The caramelized onions add a nice touch. Served this with pita chips and everyone loved it.
Dipto Paul
[email protected]Amazing flavor! This dip was a hit at our last get-together. Will definitely be making it again.
Gandonu Oluwadarasimi
[email protected]Decadent and creamy, this caramelized onion dip with vegetables is a welcome addition to any party platter!