CARAMELIZED ONION CORNBREAD DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramelized Onion Cornbread Dressing image

Sweet cornbread and zesty Italian sausage? Yes, please! This recipe is wonderful...a delightful departure from other more traditional dressings.

Provided by Heather McDaniel

Categories     Side Casseroles

Time 1h10m

Number Of Ingredients 8

2 box Jiffy cornbread mix (prepared as directed, crumbled)
2 medium chicken pieces (cooked and shredded) or 2 links Johnsonville mild Italian sausage, plus 1 link Johnsonville hot Italian sausage (casing removed and cooked)
1 can(s) cream of mushroom soup
3-4 c chicken stock
2 medium onions (diced)
1-2 Tbsp dried sage
OPTIONAL:
4-6 Tbsp butter

Steps:

  • 1. Make cornbread according to package directions.
  • 2. Once cornbread baked, preheat oven to 350 degrees. Using butter or EVOO (I use both), saute diced onions in medium to large saucepan until dark brown. Pour into greased 9x13 baking dish. Add crumbled cornbread, cooked meat of choice and sage.
  • 3. In medium bowl, whisk together soup and 1c chicken broth. Pour over cornbread mixture. Toss until well combined.
  • 4. Pour remaining stock over dressing mixture, stirring until completely moistened. Bake for approximately 30 minutes. Optional: Top w/ 4-6 tbsp butter during last few minutes of baking.

Shanuka Pathum
s20@yahoo.com

I made this dressing for a potluck and it was a huge hit. Everyone raved about it and asked for the recipe.


Miller Gorre
gm10@hotmail.com

This dressing is a great addition to any Thanksgiving dinner. It's moist and flavorful, and the caramelized onions add a nice touch of sweetness.


rocelyn Minguita
minguita.r@gmail.com

I've made this dressing several times and it's always delicious. It's a great way to use up leftover cornbread.


Katlego Moreanare
m.k24@yahoo.com

This is my new favorite cornbread dressing recipe. It's so easy to make and it's always a hit with my family and friends.


Noor shafique
s_n82@gmail.com

I made this dressing for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


SAMUEL NSIAH
nsiah_samuel12@hotmail.com

This dressing is a great way to use up leftover cornbread. It's also a great side dish for Thanksgiving dinner.


Sadakat Shah
s.shah5@aol.com

I love this dressing! It's so easy to make and it's always a hit with my family and friends.


JEMBA RONALD
ronald-j65@yahoo.com

This is the best cornbread dressing I've ever had. The caramelized onions add a lot of flavor and the dressing is moist and fluffy.


ihechijeff jeff
ijeff@yahoo.com

I made this dressing for a potluck and it was a huge hit. Everyone raved about it and asked for the recipe.


Saturn Workman (Anarcho-Middleist)
wsaturn74@hotmail.com

This dressing is a great addition to any Thanksgiving dinner. It's moist and flavorful, and the caramelized onions add a nice touch of sweetness.


Lesego Nhlanhla
l_nhlanhla@hotmail.fr

I've made this dressing several times and it's always delicious. It's a great way to use up leftover cornbread.


Rach Fischer
fischer.r@hotmail.com

This is my new favorite cornbread dressing recipe. It's so easy to make and it's always a hit with my family and friends.


Saifullah Chisty
saifullah15@yahoo.com

I made this dressing for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Rong Shi
shi_rong91@yahoo.com

I followed the recipe exactly and the dressing turned out perfectly. It was moist and flavorful, and the caramelized onions added a nice touch of sweetness.


Nicole Randolph
nicole_r3@gmail.com

This dressing is easy to make and always a crowd-pleaser. I've been making it for years and it's always a hit.


Juan Rall
j69@gmail.com

I'm not usually a fan of cornbread dressing, but this recipe changed my mind. The caramelized onions and cornbread are a great combination, and the dressing is moist and flavorful.


Sheraz Mughal
mughal-s89@yahoo.com

This caramelized onion cornbread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a perfect balance of sweetness and savory. The onions added a nice depth of flavor, and the cornbread gave it a slightly sweet and nutty