CARAMELIZED ONION CORNBREAD DRESSING
Sweet cornbread and zesty Italian sausage? Yes, please! This recipe is wonderful...a delightful departure from other more traditional dressings.
Provided by Heather McDaniel
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Make cornbread according to package directions.
- 2. Once cornbread baked, preheat oven to 350 degrees. Using butter or EVOO (I use both), saute diced onions in medium to large saucepan until dark brown. Pour into greased 9x13 baking dish. Add crumbled cornbread, cooked meat of choice and sage.
- 3. In medium bowl, whisk together soup and 1c chicken broth. Pour over cornbread mixture. Toss until well combined.
- 4. Pour remaining stock over dressing mixture, stirring until completely moistened. Bake for approximately 30 minutes. Optional: Top w/ 4-6 tbsp butter during last few minutes of baking.
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Shanuka Pathum
[email protected]I made this dressing for a potluck and it was a huge hit. Everyone raved about it and asked for the recipe.
Miller Gorre
[email protected]This dressing is a great addition to any Thanksgiving dinner. It's moist and flavorful, and the caramelized onions add a nice touch of sweetness.
rocelyn Minguita
[email protected]I've made this dressing several times and it's always delicious. It's a great way to use up leftover cornbread.
Katlego Moreanare
[email protected]This is my new favorite cornbread dressing recipe. It's so easy to make and it's always a hit with my family and friends.
Noor shafique
[email protected]I made this dressing for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
SAMUEL NSIAH
[email protected]This dressing is a great way to use up leftover cornbread. It's also a great side dish for Thanksgiving dinner.
Sadakat Shah
[email protected]I love this dressing! It's so easy to make and it's always a hit with my family and friends.
JEMBA RONALD
[email protected]This is the best cornbread dressing I've ever had. The caramelized onions add a lot of flavor and the dressing is moist and fluffy.
ihechijeff jeff
[email protected]I made this dressing for a potluck and it was a huge hit. Everyone raved about it and asked for the recipe.
Saturn Workman (Anarcho-Middleist)
[email protected]This dressing is a great addition to any Thanksgiving dinner. It's moist and flavorful, and the caramelized onions add a nice touch of sweetness.
Lesego Nhlanhla
[email protected]I've made this dressing several times and it's always delicious. It's a great way to use up leftover cornbread.
Rach Fischer
[email protected]This is my new favorite cornbread dressing recipe. It's so easy to make and it's always a hit with my family and friends.
Saifullah Chisty
[email protected]I made this dressing for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Rong Shi
[email protected]I followed the recipe exactly and the dressing turned out perfectly. It was moist and flavorful, and the caramelized onions added a nice touch of sweetness.
Nicole Randolph
[email protected]This dressing is easy to make and always a crowd-pleaser. I've been making it for years and it's always a hit.
Juan Rall
[email protected]I'm not usually a fan of cornbread dressing, but this recipe changed my mind. The caramelized onions and cornbread are a great combination, and the dressing is moist and flavorful.
Sheraz Mughal
[email protected]This caramelized onion cornbread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a perfect balance of sweetness and savory. The onions added a nice depth of flavor, and the cornbread gave it a slightly sweet and nutty