CARAMELIZED ONION & CHEESE PASTRIES
I came up with this as an appetizer for my Christmas dinner, but now I serve it year round. I love French onion soup, and the caramelized onions, herbs and Swiss cheese make this taste like French onion soup in crisp, flaky crust. Don't worry about little tears as you work with the phyllo because after it's folded the tears and uneven edges disappear.-Elizabeth Brough, Eighty Four, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions in butter until softened. Reduce heat to medium-low; cook for 30 minutes or until deep golden brown, stirring occasionally. Stir in the paprika, salt, thyme and pepper. Remove from the heat; cool. Stir in Swiss cheese., Lightly brush one sheet of phyllo dough with some of the melted butter; place another sheet of phyllo on top and brush with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) , Cut the two layered sheets into three 14x3-in. strips. Place 1 teaspoon of onion mixture on lower corner of each strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Brush end of dough with butter and press onto triangle to seal. Turn triangle and brush top with melted butter. Repeat with remaining strips of dough and with remaining sheets of phyllo and onion mixture., Place triangles on greased baking sheets. Sprinkle with Parmesan cheese. Bake at 375° for 15-17 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 64 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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haniafaraz janjua
[email protected]I'm looking for a healthy version of this recipe. Can you suggest any changes?
Adrianna Carrillo
[email protected]I'm on a low-carb diet. Can I make this recipe with low-carb ingredients?
Anton Emily
[email protected]I'm gluten-free. Can I make this recipe with gluten-free flour?
EXTREME BOMBER20
[email protected]I'm vegan. Can I make this recipe with vegan cheese?
HR Hasibul Hossain
[email protected]I'm allergic to cheese. Can I make this recipe without it?
Ceo of Unfunny
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
indian and pkistan Songs
[email protected]I'm not sure about this recipe. The combination of caramelized onions and cheese seems a bit strange.
My Reactions
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Duncan Mwendwa
[email protected]I can't wait to try this recipe!
Saiful Rudra
[email protected]These pastries were the perfect appetizer for my party.
Unique Asik
[email protected]I substituted cheddar cheese for the mozzarella and they were still amazing!
Ajmal obh AjmalObha
[email protected]The instructions were clear and easy to follow. I had no problems making these pastries.
Ali Ghalib
[email protected]These pastries were so easy to make and they turned out so delicious! I will definitely be making them again.
Yaqoob Pathan
[email protected]I tried this recipe last night and it was a hit! The caramelized onions were so flavorful and the cheese was gooey and melted perfectly. My family loved them.