CARAMELIZED ONION CHEDDAR QUICK BREAD RECIPE
Provided by socalnativelala
Number Of Ingredients 11
Steps:
- Adjust an oven rack to the middle position and heat the oven to 350 degrees. Spray a 9 by 5-inch loaf pan with non-stick cooking spray, then sprinkle 1/2 cup of the shredded cheddar evenly over the bottom of the pan. In a large bowl, whisk the flour, baking powder, cayenne, salt, and pepper to combine. Using a rubber spatula, mix in the cubed onion cheddar, breaking up clumps. In a medium bowl, whisk together the milk, melted butter, egg, and sour cream. Using a rubber spatula, gently fold the wet ingredients into the dry ingredients until just combined (the batter will be heavy and thick). Do not overmix. Scrape the batter into the prepared loaf pan; level the surface with a rubber spatula. Sprinkle the remaining 1/2 cup chedddar evenly over the surface. Bake until deep golden brown and a toothpick inserted into the center of the loaf conies out clean, 45 to 50 minutes. Cool in the pan on a wire rack 5 minutes; invert the loaf onto the rack, turn right-side up, and continue to cool until warm, about 45 minutes. Cut into slices and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miess Sefale
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are quick and easy to make.
Arafat islam Hridoy
[email protected]This bread is delicious! I love the way the caramelized onions and cheddar cheese melt together in my mouth.
bellah lagasca
[email protected]This recipe is a great way to use up leftover chicken. I always have some on hand in my freezer, so this bread is a quick and easy way to make a delicious meal.
Adepa Marvel
[email protected]This bread is perfect for a quick and easy breakfast or snack. I love to toast it and then spread it with butter and honey.
Lakshan Madushika
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet caramelized onions and they don't even notice the spinach.
Saira Magsi
[email protected]This bread was a bit too dry for my taste. I think next time I'll add a little bit of extra milk or butter to the batter.
Aijaz Bhatti
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have some on hand in my freezer, so this bread is a quick and easy way to make a delicious meal.
URANBINDER Uranbinder
[email protected]This bread is delicious! The caramelized onions and cheddar cheese are a perfect combination. I will definitely be making this again.
Toni Lynne Rodriguez
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly. I've made it several times for my family and friends, and they all love it too.
Becky Ramos
[email protected]This bread was disappointing. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ayodeji Anako
[email protected]This recipe is a great way to use up leftover caramelized onions. I always have some on hand in my freezer, so this bread is a quick and easy way to make a delicious snack or meal.
April Paulick
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I especially liked the way the caramelized onions and cheddar cheese melted together in my mouth.
Polash Kumar
[email protected]This bread was a bit too sweet for my taste, even though I used less sugar than the recipe called for. I think next time I'll try using a different type of cheese, like mozzarella or provolone.
Lavelle Felix
[email protected]This recipe is a keeper! The bread was moist and flavorful, and the caramelized onions and cheddar cheese were a perfect combination. I will definitely be making this again for my family and friends.
Mbajito Patrick
[email protected]This caramelized onion cheddar quick bread was a hit at my party! It was so easy to make and the flavor was amazing. The onions added a wonderful sweetness and the cheddar cheese was nice and gooey. I will definitely be making this again.