CARAMELIZED ONION-BUTTERNUT ROAST WITH CHESTNUTS
From the Veganomicon. Mmm...it's like all the best parts of Thanksgiving minus the turkey. Serve with roasted brussel sprouts and cranberry sauce.
Provided by Eat Your Vegetables
Categories Beans
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees.
- Place the onions and olive oil in a 9x13" baking dish, tossing to coat the onions with oil. Bake for about 30 minutes, stirring 3-4 times with a wooden spoon, until the onions are browned and sizzling. Remove from the oven and set aside.
- While the onions are roasting, prepare the whole, unpeeled chestnuts as follows: Slice a little slit in the shell of each chestnut to prevent them from exploding. Place the chestnuts on a rimmed baking sheet and roast for 25 minutes. Remove from the oven and place in a kitchen towel. Let cool a bit and crush them inside the towel to loosen their shells. Open the towel and remove the shells from the chestnuts.
- Coarsely chop the peeled chestnuts and add to the pan with roasted onions.
- Add the diced butternut squash, white beans, thyme, coriander, nutmeg, salt, pepper, and broth to the baking pan, stirring so that the chestnuts, squash and beans are well coated. Tightly cover the baking pan with aluminum foil and bake for 35-45 minutes, until the squash and chestnuts are tender.
- Toss together the bread crumbs, oil and sage in a bowl. Season to taste with salt, pepper, and cayenne. Remove the foil from the baking pan, top with the crumb mixture and bake for another 15 minutes, until the top is lightly browned.
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[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The butternut squash was perfectly roasted and the caramelized onions and chestnuts were a delicious addition. I highly recommend this recipe.
Asawasi Blessing
[email protected]This is one of my favorite recipes. The butternut squash is always perfectly roasted and the caramelized onions and chestnuts add a wonderful depth of flavor. I always get compliments when I make it.
syed shafqat
[email protected]I've made this recipe several times and it's always a hit. The butternut squash is always tender and flavorful, and the caramelized onions and chestnuts add a delicious touch. I highly recommend this recipe.
Maaz Jadoon
[email protected]This is a great recipe for a fall dinner party. It's easy to make and always impresses my guests. The caramelized onions and chestnuts add a wonderful depth of flavor to the butternut squash.
Lamia Rahman
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The butternut squash was perfectly roasted and the caramelized onions and chestnuts were a delicious addition. I highly recommend this recipe.
Ariana Buiparker
[email protected]This is one of my favorite recipes. The butternut squash is always perfectly roasted and the caramelized onions and chestnuts add a wonderful depth of flavor. I always get compliments when I make it.
kiyan khorasani
[email protected]I've made this recipe several times and it's always a hit. The butternut squash is always tender and flavorful, and the caramelized onions and chestnuts add a delicious touch. I highly recommend this recipe.
MA Ruhel
[email protected]This is a great recipe for a fall dinner party. It's easy to make and always impresses my guests. The caramelized onions and chestnuts add a wonderful depth of flavor to the butternut squash.
refad hasan
[email protected]I made this dish for Thanksgiving dinner and it was a huge success. The butternut squash was perfectly roasted and the caramelized onions and chestnuts were a delicious addition. I highly recommend this recipe.
Ridoy hidoy
[email protected]This dish is easy to make and absolutely delicious. I love the way the caramelized onions and chestnuts add a touch of sweetness to the butternut squash. I've made it several times and it's always a hit.
Kim Tannie
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The caramelized onions and chestnuts really make a difference. I'll definitely be making this again.
Mercy Linnet
[email protected]This is one of my favorite fall recipes. The combination of butternut squash, caramelized onions, and chestnuts is perfect. I always get compliments when I make it.
Qasim Qasim
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it! The presentation was beautiful and the flavors were incredible. I highly recommend this recipe.
md Maimon
[email protected]I followed the recipe exactly and it turned out perfectly. The squash was tender and flavorful, and the onions and chestnuts were a great addition. I served it with a side of roasted Brussels sprouts and it was a hit with my family.
Bathsheba Igbum
[email protected]This dish was absolutely delicious! The caramelized onions and chestnuts added a wonderful depth of flavor to the butternut squash. I would definitely make this again.