CARAMELIZED-ONION BRUSCHETTA
Looking for a new appetizer? Try an easy bruschetta where you can cook the carmelized onions ahead.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In 12-inch heavy skillet, melt butter over medium-high heat until sizzling. Cook onions in butter 5 to 6 minutes, stirring frequently, until onions are softened. Stir in sugar and vinegar. Cook 9 to 10 minutes, stirring frequently, until onions are very soft and light golden brown. Cool onion mixture slightly, about 10 minutes.
- Set oven control to broil. Place bread slices on cookie sheet. Broil with tops 4 inches from heat 1 to 2 minutes or until lightly browned. Turn bread; broil 1 to 2 minutes longer or until lightly browned.
- Spread about 2 teaspoons cream cheese on each bread slice. Top each with 1 tablespoon onion mixture; sprinkle with small amount parsley.
Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg
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Omar Alfalah
o_alfalah@hotmail.comI thought this recipe was just okay. The caramelized onions were a bit too sweet for my taste.
Sheiann Zarco
z-sheiann35@hotmail.co.ukThis recipe was easy to follow and the bruschetta turned out great! I would definitely recommend it.
basanta kumal
b.kumal48@hotmail.comI made this recipe for my family and they loved it! The caramelized onions were especially tasty.
Janzaib Balouch
balouch_janzaib64@hotmail.frThis was a great recipe! I will definitely be making it again.
Kristy Pierson
kristyp@yahoo.comI love this recipe! It's so easy to make and it always turns out delicious.
Paul Simmonds
paul-s@yahoo.comThis is my go-to recipe for bruschetta. It's always a crowd-pleaser.
Kwaku Stephen
kwaku_s@hotmail.co.ukSo good! I made this for a party and everyone loved it.
Russell Buckingham
buckingham.r28@gmail.comThis recipe is a keeper! I love the combination of caramelized onions and goat cheese. It's the perfect appetizer for any occasion.
Mfundo Hadebe
mfundo.h@yahoo.comEasy to make and delicious! I used a baguette and it was perfect. The caramelized onions were sweet and savory and the goat cheese was creamy and tangy.
Gyanu Stha
gyanustha44@aol.comGreat recipe! The caramelized onions were so flavorful and the goat cheese added a nice touch. I will definitely be making this again.
Gofaone Gofa
gofaone-g7@yahoo.comThis was my first time making caramelized onions and they turned out amazing! The bruschetta was delicious and I will definitely be making it again.
Abigail Wentzell
abigail@gmail.comI've made this recipe several times and it always turns out great. The onions are always perfectly caramelized and the bread is crispy and flavorful. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve.
FAUSTINA CHIDIOGO
faustina-c@hotmail.frThis caramelized onion bruschetta was a huge hit at my last party! The onions were perfectly caramelized and the goat cheese added a creamy, tangy flavor. I'll definitely be making this again.