I'm a sixth grade special education teacher with little time on my hands. These easy-to-make breadsticks go well with my hearty vegetable beef soup.-Jennifer Bermingham, Shillington, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a large skillet over medium-low heat, cook onion in 4 tablespoons butter for 5 minutes or until tender. Add sugar; cook over low heat for 30-40 minutes longer or until onion is golden brown, stirring frequently. , On a lightly floured surface, roll bread dough into an 18x12-in. rectangle. Spoon onion mixture lengthwise over half of the dough; fold plain half of dough over onion mixture. Cut into eighteen 1-in. strips. Twist each strip twice; pinch ends to seal. , Place 2 in. apart on greased baking sheets. Melt the remaining butter; brush over breadsticks. Cover and let rise in a warm place until doubled, about 40 minutes. , Meanwhile, preheat oven to 350°. Bake 12-15 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 108 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 168mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Victoria Castillo
[email protected]I would not recommend this recipe.
Yunus Sheik
[email protected]These breadsticks were not worth the effort.
Wahab Sundar
[email protected]I followed the recipe exactly and my breadsticks turned out burnt.
Abraham Osayande
[email protected]These breadsticks were a bit too sweet for my taste.
Maikol Astom (Nick)
[email protected]I love these breadsticks! The caramelized onions are so flavorful.
muhammad hadi
[email protected]These breadsticks were delicious. The caramelized onions were perfect.
Syedabid Khan
[email protected]I made these breadsticks for a party and they were a big hit. Everyone loved the caramelized onions.
Ei Phoo
[email protected]These breadsticks were easy to make and turned out great! The caramelized onions were a nice touch.
Ajax_muqdishawi Ajax_muqdishawi
[email protected]I'm not usually a fan of breadsticks, but these were amazing. The caramelized onions were so flavorful and the breadsticks were so soft and chewy.
ff Roton King
[email protected]These breadsticks were delicious! The caramelized onions were perfectly caramelized and the breadsticks were soft and fluffy.
Arinda Heavens
[email protected]I made these breadsticks for my family and they were a huge success. The caramelized onions were the perfect touch.
Liza Maya
[email protected]These caramelized onion breadsticks were a hit at my last party! They were so easy to make and everyone loved them.