CARAMELIZED ONION & BLUE CHEESE PUFF PASTRY TARTS RECIPE
Provided by charlotteh371
Number Of Ingredients 13
Steps:
- Heat butter and oil in a large saute pan over medium heat. Add onions and and stir to coat in oil. Grab a glass of wine and a magazine and plop yourself in front of the stove because you are going to be here for a while. You will cook the onions for 60 minutes total, stirring every 4-5 minutes or so. After they've cooked for 10 minutes add a pinch of salt. After they've cooked for 40 minutes add a teaspoon of sugar. After they've finished cooking for 60 minutes and are a gorgeous dark brown color, deglaze the pan with the white wine, season with salt and pepper to taste, then set aside. Preheat oven to 400 degrees. Unwrap the puff pastry and cut along the seams of each sheet, creating 6 rectangles total. Lightly flour your work surface and roll each piece into a 3.5″ x 12″ rectangle. Use a 3″ cookie cutter to make four tarts out of each rectangle. Transfer tarts to (2) parchment lined baking sheets. Combine puff pastry scraps into a ball, roll them out to the same thickness as your previous tarts and use the cookie cutter to make 10-12 more tarts. Arrange tarts on the two baking sheets about an inch apart. You will have 30-32 tarts total. Use a 2″ cookie cutter to score each tart in the center, creating a half inch wide crust. Brush the crust portion of the tart with the egg wash. Heat fig jam in a small saucepan over medium heat just until it becomes loose and spreadable. Spread a teaspoon or so of fig jam in the center of each tart. Top that with a teaspoon or so of caramelized onions. And then, you guessed it, top that with a teaspoon or so of blue cheese. Divide thyme evenly between the tarts, sprinkling a few leaves in the center of each tart. Bake tarts for 15-18 minutes or until the crust starts to get dark golden brown Remove tarts from the oven and drizzle with honey. Serve warm and enjoy! NOTES These tarts are also delicious at room temperature!
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Abdulkareem Samoon
[email protected]These tarts are the perfect party food. They are easy to make ahead of time and they can be served hot or cold.
Nyako Zhovur
[email protected]I will definitely be making these tarts again. They are so easy to make and they are always a hit.
Waqas Sheikh
[email protected]I made these tarts for my family and they loved them! They are a great appetizer or snack.
Arif Atif
[email protected]These tarts were delicious! I loved the combination of flavors and the puff pastry crust was perfect.
atanga randi
[email protected]Overall, I thought these tarts were just okay. They were a bit too rich and oily for my taste.
Rakib Hossian
[email protected]I had trouble getting the puff pastry crust to rise. I think I rolled it out too thin.
Aliaa you
[email protected]The tarts were a bit too salty for my taste. I think I would use less blue cheese next time.
Mehboob Sain
[email protected]I found that the tarts were a bit too oily for my taste. I think I would use less butter next time.
MD shariar FEROJ
[email protected]These tarts are a bit time-consuming to make, but they are definitely worth the effort. They are perfect for a special occasion or a dinner party.
Jaydyn Manucha
[email protected]I love the combination of sweet and savory in these tarts. The caramelized onions are perfectly balanced by the salty blue cheese.
Melaan Crouch
[email protected]These tarts are a great way to use up leftover caramelized onions. I always have a batch in the fridge and they come in handy for all sorts of recipes.
polash sheikh
[email protected]I substituted goat cheese for the blue cheese and they were still delicious.
Babe World
[email protected]The instructions were easy to follow and the tarts turned out perfectly. I will definitely be making these again.
Alis Thapa
[email protected]I made these tarts for a potluck and they were gone in minutes! Everyone loved them.
Ashedul Islam
[email protected]These tarts were a hit at my last party! The caramelized onions and blue cheese are a perfect combination, and the puff pastry crust is flaky and delicious.