CARAMELIZED ONION-BACON JAM
Serve this sweet-and-savory jam on crackers, crostini or crusty bread.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- In 4- to 5-quart Dutch oven, cook bacon until crisp; drain on paper towels, reserving drippings in Dutch oven. Crumble bacon; set aside.
- Cook onions and shallots in bacon drippings over medium-low heat 15 minutes, stirring occasionally, or until golden brown and tender. Add brown sugar, vinegar, cider and thyme. Reduce heat to low; cook 40 minutes, stirring occasionally, or until thickened. Remove from heat; stir in bacon. Cool to room temperature. Store covered in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 20 g, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 330 mg
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Ayan Abdirahman Ibrahim
ayan.a85@hotmail.comThis jam is just okay. It's not as flavorful as I was hoping.
Tutul Mia
tm0@gmail.comThis recipe is too complicated for me. I'm going to try a different one.
Chinedu Oranyelu
c_oranyelu@gmail.comI followed the recipe, but my jam didn't turn out as thick as I would have liked.
Danielle sturges
danielle-sturges44@aol.comThis jam is a little too sweet for my taste, but it's still good.
Rachelle Lee
lee65@hotmail.comI've made this jam several times, and it's always a hit. It's the perfect addition to any cheeseboard.
digital Quality
qd@yahoo.comThis is a great recipe for beginners. It's easy to follow, and the results are amazing.
Raja Nadeem
rajanadeem@gmail.comI used this jam as a glaze for roasted chicken, and it was delicious!
Kleifaj Alhaj
a_k@yahoo.comThis is the perfect jam to make for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Boss Abel
bossabel@hotmail.comI'm not a big fan of onions, but I loved this jam. It's so sweet and flavorful.
CARLOS F1
f1_carlos@gmail.comThis jam is a great way to add flavor to a simple meal.
Azzaya Ulamsain
u42@yahoo.comI added a little bit of cayenne pepper to my jam, and it gave it a nice kick.
Qaqamba Lamana
lamana.qaqamba@hotmail.comThis jam is so easy to make, and it's a great way to use up leftover bacon.
Thouseef Khan
k-thouseef72@yahoo.comI love the combination of sweet and savory in this jam. It's the perfect condiment for grilled meats.
Nomathemba Magaqa
magaqanomathemba4@gmail.comThis is the best onion jam I've ever had! It's so versatile, and I've used it on everything from burgers to sandwiches to cheeseboards.
Jashayla
jashayla@gmail.comI followed the recipe exactly, and it turned out perfectly. The jam is thick and flavorful, and it keeps well in the refrigerator.
SK. Rabbi.
s.r97@yahoo.comThis caramelized onion bacon jam is a flavor bomb! It's sweet, savory, and smoky, with a hint of crunch from the bacon. I used it as a topping for burgers, and it was a huge hit.