CARAMELIZED ONION, BACON AND KALE STRATA
Steps:
- In a large skillet, cook bacon over medium-low heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan., Add onions to drippings; cook and stir over medium-high heat 2-4 minutes or until softened. Reduce heat to medium-low; cook 20-30 minutes or until deep golden brown, stirring occasionally., In a large bowl, whisk eggs, milk, melted butter, mustard, salt and pepper until blended. Stir in bread, kale, cheeses, caramelized onions and bacon. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 1 hour or overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 391 calories, Fat 22g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 886mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.
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Rasel Hossein
[email protected]This strata is a great way to use up leftover bread and vegetables. It's also a great make-ahead breakfast or brunch dish.
Nimidies Bae
[email protected]I made this strata for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
abdulabdul abdul
[email protected]This strata is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Razo Siddique
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's a great way to use up leftover bread and vegetables.
Charity Kalu
[email protected]This strata is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Linda Baez
[email protected]I love the combination of flavors in this strata. The caramelized onions, bacon, and kale are a perfect match.
zubair sa
[email protected]This strata is a great way to use up leftover bread and vegetables. It's also a great make-ahead breakfast or brunch dish.
Alana Lounsbury
[email protected]I made this strata for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Delowar Sayeed
[email protected]This strata is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
spedkid2020 _
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's a great way to use up leftover bread and vegetables.
brian kyei
[email protected]This strata is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Rehman Rajpoot
[email protected]I love the combination of flavors in this strata. The caramelized onions, bacon, and kale are a perfect match.
Sharia Robinson
[email protected]This strata is a great way to use up leftover bread and vegetables. It's also a great make-ahead breakfast or brunch dish.
Mark chidera
[email protected]I made this strata for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Galaxy Beach
[email protected]This strata is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mijan Nupur
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's a great way to use up leftover bread and vegetables.
Kaili Flick
[email protected]This strata is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I especially love the crispy breadcrumb topping.
Elizabeth Okala
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved the combination of flavors and textures. The strata was also very easy to make, which is always a plus.
Sarah Toma
[email protected]This strata was a hit with my family! The caramelized onions and bacon added so much flavor, and the kale gave it a nice healthy touch. I will definitely be making this again.