CARAMELIZED ONION AND ROASTED RED PEPPER TART RECIPE - (4.5/5)
Provided by á-4939
Number Of Ingredients 20
Steps:
- 1 Dough:. 2 Dissolve yeast and agave in warm water in a large bowl; let stand for 5 minutes. 3 Lightly spoon flours into dry measuring cups, and level with a knife. Stir 1 cup bread flour and 1 tablespoon oil into yeast mixture. Cover and let rise in a warm place (85°F), free from drafts, 1 1/2 hours or until bubbly. 4 Stir in 1/2 cup bread flour, whole wheat flour, and 1 teaspoon salt. 5 Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); dough will feel tacky. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, for 1 hour or until doubled in size. (Press two fingers into the dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 10 minutes. 6 Topping:. 7 Heat 1 tablespoon oil in a 12-inch nonstick skillet coated with cooking spray over medium-high heat. Add onion, and cook for 5 minutes, stirring frequently. Stir in 1 teaspoon salt, thyme sprigs, garlic, and bay leaves; cook for 15 minutes or until deep golden brown, stirring frequently. 8 Remove from heat. Discard thyme sprigs and bay leaves. 9 Preheat broiler. 10 While onion is cooking, cut bell peppers in half lengthwise, discarding seeds and membranes. Place the pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 15 minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand for 15 minutes. Peel and coarsely chop. 11 Preheat oven to 425°F. 12 Roll the dough into a 12 x 8-inch rectangle. Place the dough on a baking sheet coated with cooking spray. Top with the onion mixture and the chopped bell pepper. Sprinkle with black pepper. Bake at 425°F for 25 minutes or until the crust is golden brown. Cool slightly. Sprinkle with chopped thyme. Cut into 8 squares, and cut each square in half diagonally. Garnish with thyme sprigs, if desired
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Nate 360
nate46@hotmail.frThis tart looks amazing! I'm definitely going to make it.
Dark Warrior
dark-w@hotmail.comI can't wait to try this recipe!
Dbndera Dbndera
dbndera_d9@gmail.comThis tart is a delicious and easy-to-make dish that is perfect for any occasion.
TheGotcha _cookies
_cookies.thegotcha@aol.comThis tart is a great way to use up leftover puff pastry. It's also a great way to sneak some vegetables into your kids' diet.
TONY APODACA
tonya@yahoo.comI love that this tart is customizable. You can add different cheeses, vegetables, or herbs to suit your taste.
daniela lage
d_l8@hotmail.co.ukThis tart is a great make-ahead dish. You can make it a day or two ahead of time and then just reheat it when you're ready to serve.
Lambli Richard
lrichard79@yahoo.comI've never made a tart before, but this recipe was easy to follow. The tart turned out great!
Shahroz Hassan
h-s@aol.comThis tart is a great way to impress your guests. It's both delicious and beautiful.
Jaiden Broadnax
j.broadnax44@gmail.comI'm so glad I found this recipe. It's a new favorite in my household.
Khaki Banda
kb@aol.comThis tart is perfect for a light lunch or dinner. It's also a great appetizer.
Blackson Kapwaya
k.b7@aol.comI love the combination of caramelized onions and roasted red peppers. This tart is a great way to enjoy both of these delicious flavors.
Mumtaz HussainSial
hm19@hotmail.comThis tart is a great way to use up leftover roasted red peppers. It's also a great vegetarian option.
Muhammad anjum Muhammad anjum
anjumm55@aol.comI've made this tart several times now, and it's always a hit. It's the perfect dish for a summer party.
Richard Lutaaya
richard5@yahoo.comThis is my new favorite tart recipe. It's so easy to make and always comes out perfect.
Siel C
sielc@yahoo.comI'm not usually a fan of tarts, but this one is an exception. It's so light and flaky, and the filling is to die for.
Dan Bohara
bohara_d37@hotmail.comThis tart is so flavorful and versatile. I've made it with different cheeses and vegetables, and it's always delicious.
lol man
manl@yahoo.comI made this for a party last weekend and it was a huge hit! Everyone loved it.
Azhar Safwan
s-azhar62@aol.com5 stars! This tart is absolutely delicious. The caramelized onions and roasted red peppers are a perfect combination, and the goat cheese adds a nice tang. I will definitely be making this again.
Nadege Villette
villette-n@aol.comI love this tart! It's so easy to make and always a hit with my friends and family.
Parbati Nepali
nparbati17@yahoo.comThis caramelized onion and roasted red pepper tart is a delicious and easy-to-make dish. The combination of flavors is perfect, and the tart is a great option for a light lunch or dinner.