CARAMELIZED ONION AND ROASTED RED PEPPER LINGUINE

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Caramelized Onion and Roasted Red Pepper Linguine image

Categories     Onion     Pasta     Pepper     Side     Sauté     Summer     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 side-dish servings

Number Of Ingredients 9

1 1/2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1 1/2 pounds onions, halved, thinly sliced
1 16-ounce jar roasted red peppers, drained, cut into thin strips
1 cup canned low-salt chicken broth
1 tablespoon balsamic vinegar
1/2 tablespoon fennel seeds
12 ounces linguine
1/2 cup freshly grated Parmesan cheese

Steps:

  • Melt 1 tablespoon butter with oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and caramelized, about 20 minutes. Add peppers. Sauté 5 minutes. Add chicken broth, vinegar, and fennel seeds. Reduce heat to medium and simmer until sauce reduces slightly, about 5 minutes. Whisk in rema ining 1/2 tablespoon butter. Season sauce with salt and pepper. Remove from heat and cover to keep warm.
  • Cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add sauce and toss to coat. Transfer to serving bowl. Sprinkle with Parmesan cheese and serve.

Thembeka Thembeka
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I'm not sure about the combination of caramelized onions and roasted red peppers. It sounds like a strange mix.


Layla Fletcher
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This recipe looks delicious. I'm going to add it to my list of recipes to try.


Mudasar Ali
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I can't wait to make this dish for my friends and family.


cosmin
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I'm definitely going to try this recipe again. It's a great way to change up my pasta routine.


Mourshed Khan
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This is a great recipe for a quick and easy weeknight meal.


Anazia Veronica
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I made this dish for a party and it was a big hit! Everyone loved the unique flavor combination.


Mr Virk
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This recipe is a great way to use up leftover roasted red peppers. I always have a few jars in my fridge and I'm always looking for new ways to use them.


EUNAN CHINATU
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I'm not usually a fan of caramelized onions, but I was pleasantly surprised by how well they worked in this dish. The sweetness of the onions balanced out the acidity of the tomatoes and the roasted red peppers added a nice smoky flavor.


Barbara Thompson
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This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. I love the combination of caramelized onions, roasted red peppers, and fresh herbs.


Ghulam akbar
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I made this dish for dinner last night and it was a hit! My family loved the sweet and savory flavors of the caramelized onions and roasted red peppers. The linguine was cooked perfectly and the whole dish came together beautifully.


Zisan Hossian
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This recipe is a keeper! The caramelized onions and roasted red peppers add so much flavor and depth to the dish. I also love the addition of fresh herbs, which really brighten up the flavors.