CARAMELIZED ONION AND PORTOBELLO MUSHROOM SOUP
From Bon Appetit. Serve this delicious soup with Goat Cheese Croutons - recipe included. Sounds absolutely wonderful!
Provided by DailyInspiration
Categories Onions
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1 tablespoons butter in heavy large pot over high heat. Add onions and thyme; saute until onions begin to soften, about 8 minutes. Reduce heat to low; cook until onions are caramelized, stirring occasionally, about 20 minutes. Transfer onion mixture to medium bowl.
- Melt remaining 2 tablespoons butter in same pot over medium-high heat. Add mushrooms; saute until soft, about 12 minutes. Add Cognac and garlic; stir 20 seconds. Stir in onion mixture, then broth and wine. Bring to boil. Reduce heat to low; simmer until onions are very tender about 45 minutes. Discard thyme sprigs. Season soup with salt and pepper.
- Preheat broiler. Place baguette slices on large baking sheet. Spread goat cheese on baguette slices, dividing equally. Broil goat cheese croutons until cheese begins to brown in spots, about 30 seconds. Divide soup among 6 bowls. Top with croutons and serve.
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Georgie may
[email protected]This soup is a great way to get your kids to eat their vegetables.
alamin harun
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Hafiz Abdur rehman ali
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are just amazing.
Phetogo Lereng
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's easy to make and it's packed with flavor.
Onyinyi Godwin
[email protected]This soup is a great base for adding other ingredients. I like to add shredded chicken or roasted vegetables.
Nain Baba
[email protected]I thought this soup was okay, but it wasn't anything special. I probably won't make it again.
Ymran Khartabil
[email protected]I'm not a fan of the texture of this soup. It's a bit too thick for me.
Gabriel Kamanga
[email protected]This soup is a bit too rich for my taste. I think I'll try making it with less cream next time.
keshav amin
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Lynnette Pascal Ugom
[email protected]This soup is a great way to use up leftover portobello mushrooms.
Phiwa Vilane
[email protected]The caramelized onions add a nice sweetness to the soup. I also love the earthy flavor of the portobello mushrooms.
Alongir Hossen
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Aarif Khan
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup to serve at a potluck or party.
Imtiaz Jatoi
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's vegetarian, so I can enjoy it even when I'm trying to eat healthier.
DILBAR KHAN
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Tara DeMoss
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are just amazing.
Sowrov Parvaj
[email protected]I'm not a huge fan of mushrooms, but this soup changed my mind. The caramelized onions and portobellos are so flavorful that they completely mask the mushroom taste.
Dee Tb
[email protected]This soup was easy to make and turned out perfectly. I followed the recipe exactly and it was a hit with my family.
Bhupinder Paul
[email protected]I love the combination of caramelized onions and portobello mushrooms in this soup. It's a unique and flavorful twist on a classic soup recipe.
Vishal Petal
[email protected]This caramelized onion and portobello mushroom soup is absolutely delicious! The flavors are rich and complex, and the soup is incredibly creamy and satisfying.