CARAMELIZED ONION AND MUSHROOM TARTE TATIN
Easy to prepare, very gourmet appetizer with puffed pastry, goat cheese, caramelized onions, and sauteed cremini mushrooms.
Provided by iluvwoody
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium-low heat; cook and stir onion in hot butter until soft and caramelized, 30 to 60 minutes.
- Heat olive oil in a skillet over medium-high heat; cook and stir mushrooms until browned and tender yet crisp, about 10 minutes. Season with salt and pepper.
- Preheat oven to 400 degrees F (200 degrees C).
- Roll puff pastry out on a lightly-floured work surface. Cut out 5-inch circles using a round cutter and place on a baking sheet.
- Bake in the preheated oven until lightly browned and puffed, about 12 minutes. Transfer puffs to a wire rack to cool completely.
- Beat goat cheese and egg together in a bowl until smooth. Season with thyme. Spread goat cheese mixture over cooled pastry puffs; top each with caramelized onions and mushrooms. Place pastries back onto baking sheet.
- Bake in the oven until warmed through, about 5 minutes.
Nutrition Facts : Calories 584.4 calories, Carbohydrate 31.4 g, Cholesterol 68.9 mg, Fat 44.6 g, Fiber 1.9 g, Protein 15.1 g, SaturatedFat 18.2 g, Sodium 391.4 mg, Sugar 2.3 g
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Haker ALG
[email protected]This recipe is amazing! The caramelized onions and mushrooms are so flavorful, and the pastry is flaky and delicious. I've made this dish several times now, and it's always a hit with my family and friends.
Prophet Gaytan Israel
[email protected]This was a great recipe! The caramelized onions were perfectly sweet and savory, and the mushrooms added a nice earthy flavor. The pastry was also very flaky and delicious. I will definitely be making this again!
Charles Garner
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. The caramelized onions and mushrooms are so flavorful, and the pastry is always flaky and golden brown.
Rodivino, Jr. Acantilado
[email protected]This tarte tatin is so delicious! The caramelized onions and mushrooms are a perfect combination, and the pastry is flaky and buttery. I will definitely be making this again!
Hassan Magaji
[email protected]Wow!
Rimpu Talukthee
[email protected]This recipe is a keeper! It's easy to make, and the results are always impressive. I've served it to guests several times, and they've all raved about it.
Binod Shahi
[email protected]The caramelized onions were amazing! I could have eaten them all by themselves. The mushrooms were also very flavorful, and the pastry was flaky and delicious.
Sami Awan
[email protected]This was my first time making a tarte tatin, and it turned out perfectly! The instructions were clear and easy to follow, and the results were delicious. I will definitely be making this again.
Emily Patters
[email protected]I've made this recipe several times now, and it's always a winner. The caramelized onions are the star of the show, and the mushrooms add a nice umami flavor. The pastry is easy to work with, and the whole thing comes together in under an hour.
Nicholas Bailey
[email protected]This caramelized onion and mushroom tarte tatin was a hit at my dinner party! The combination of sweet onions, earthy mushrooms, and creamy cheese was divine. The pastry was flaky and golden brown, and the presentation was stunning.