CARAMELIZED ONION AND GRUYERE TARTS
Steps:
- Make the tarts; heat oven to 400 degrees. Mix gruyere, cream cheese, mustard, oregano, and pepper in a small bowl and set aside. Melt butter in a large skillet, add onions and cook, stirring occasionally over medium low heat until dark brown and caramelized, about 1 hour. Stir in the thyme and set aside. With a sharp knife, cut the puff pastry dough into 8 equal sized pieces. Roll each piece out to an 8x6 rectangle. Spread about 1/4 cup of the cheese mixture on the dough, leaving a 1/2 inch border all the way around. Top with 1/4 cup of the caramelized onions and 1 T of the olives. Bake tarts on parchment lined baking pans for 10 minutes. Reduce oven temperature to 375 degrees and bake until puffed and golden about 12 more minutes. To freeze tarts; Place uncooked tarts on parchement lined baking sheets, cover with plastic wrap and freeze until solid, about 2 hours. Wrap each frozen tart securely in freezer paper or aluminum foil and stack them in an airtight container. Store frozen for up to 2 months. To serve, bake frozen tarts at 400 degrees for 12 minutes, reduce oven temperature to 375 degrees and bake until puffed and golden about 15 more minutes
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siploe
[email protected]These tarts were delicious! The caramelized onions were perfectly caramelized, and the gruyère cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely make these again.
Akash Halder
[email protected]These tarts were delicious! The caramelized onions were perfectly caramelized, and the gruyère cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely make these again.
Bree Hayes
[email protected]These tarts were delicious! The caramelized onions were perfectly caramelized, and the gruyère cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely make these again.
Gloria D
[email protected]These tarts were delicious! The caramelized onions were perfectly caramelized, and the gruyère cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely make these again.
Gita Kumari Khadka
[email protected]These tarts were amazing! The caramelized onions were so sweet and flavorful, and they really complemented the gruyère cheese. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a tasty and easy-
Umar Gujjar
[email protected]These tarts were delicious! The caramelized onions were perfectly caramelized, and the gruyère cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely make these again.
Blaze Faze
[email protected]I'm not a big fan of onions, but I loved these tarts! The caramelized onions were so sweet and flavorful, and they really complemented the gruyère cheese. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone l
Mcboulay
[email protected]These tarts were delicious! I made them for a brunch party, and they were a big hit. The caramelized onions were perfectly caramelized, and the gruyère cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely make th
Erin Dy
[email protected]These tarts were a bit too rich for my taste. The caramelized onions were very sweet, and the gruyère cheese was very sharp. The crust was also a bit too buttery. I would have preferred a more savory tart.
haider raza
[email protected]Meh. I thought these tarts were just okay. The caramelized onions were a bit too sweet for my taste, and the gruyère cheese was a bit too sharp. The crust was also a bit too dry. I wouldn't make these again.
Basharat Jlali
[email protected]These tarts were delicious! The caramelized onions were perfectly caramelized, and the gruyère cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-
Joel Crespo
[email protected]I'm not usually a big fan of onions, but these caramelized onions were amazing! They were so sweet and flavorful, and they really complemented the gruyère cheese. The tarts were easy to make, and they turned out perfectly. Will definitely be making t
Victoria Reilly
[email protected]These caramelized onion and gruyère tarts were a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the gruyère cheese melted beautifully. I'll definitely be making these again.