Gorgonzola just may be my favorite cheese and onions that are carmelized ar so delicious. Together they make a really great grown up pizza. When making pizza I use Beth's pizza crust Recipe #13546
Provided by invictus
Categories < 60 Mins
Time 40m
Yield 12 slices
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, melt butter with brown sugar. Add onions; cooking until golden brown, stirring occasionally.
- Brush dough with olive oil. Combine the basil, oregano, and garlic powder; sprinkle over dough.
- Arrange onions over crusts; sprinkle with cheeses.
- Bake at 425 degrees for 10 minutes or until golden brown.
Nutrition Facts : Calories 124.2, Fat 9.7, SaturatedFat 4.4, Cholesterol 18.5, Sodium 185.6, Carbohydrate 5.5, Fiber 0.5, Sugar 3.5, Protein 4.2
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Coco Moore
c@gmail.comI've made this pizza several times now and it's always a hit. It's a great way to use up leftover caramelized onions.
Md jahid Booss
m24@aol.comThis pizza is a must-try for any pizza lover. The caramelized onions and gorgonzola are a perfect match.
Elleen Garrick
garricke@hotmail.comI would recommend this pizza to anyone who loves caramelized onions and gorgonzola. It's a great combination of flavors and the crust is cooked to perfection.
Sajan Sunar
sajan.s@yahoo.comOverall, I thought this pizza was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Faisal Iqbal
f.i@yahoo.comThe crust on this pizza was a little too thick for my taste. I would have preferred a thinner crust.
Ashish Tharu
a_tharu9@hotmail.comThis pizza was a little too sweet for my taste. I think I would have preferred it with less caramelized onions.
Solomon Igbo
solomon.igbo@hotmail.comI'm not usually a fan of gorgonzola, but I really enjoyed this pizza. The caramelized onions and the crust were so good that I didn't even miss the cheese.
Sandra Aranda
aranda.s22@hotmail.co.ukThis pizza is so easy to make and it's so delicious. I love the combination of caramelized onions and gorgonzola.
Manisha Khanal
k.m@hotmail.frI've made this pizza several times now and it's always a hit. It's a great way to use up leftover caramelized onions.
Yustus Musinguzi
musinguzi16@hotmail.comThis pizza is a must-try for any pizza lover. The caramelized onions and gorgonzola are a perfect match.
Garezy Prince
garezyprince@gmail.comI would recommend this pizza to anyone who loves caramelized onions and gorgonzola. It's a great combination of flavors and the crust is cooked to perfection.
Nancy Osei
n-osei82@hotmail.comOverall, I thought this pizza was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Junaid Ullah
u_j@yahoo.comThe crust on this pizza was a little too thick for my taste. I would have preferred a thinner crust.
MD Habibur
m90@yahoo.comThis pizza was a little too sweet for my taste. I think I would have preferred it with less caramelized onions.
Sohail golo
sohail31@gmail.comI'm not a big fan of gorgonzola, but I really enjoyed this pizza. The caramelized onions and the crust were so good that I didn't even miss the cheese.
Chevery Mohammad
c-m84@gmail.comThis pizza is easy to make and so delicious! I've made it several times now and it's always a crowd-pleaser.
Hashimkhan Hamza
hashimkhan.hamza38@aol.comI made this pizza last night and it was a hit with my family! Everyone loved the combination of flavors. The caramelized onions were especially delicious.
Elijah Heaton
heatonelijah1@yahoo.comThis pizza was amazing! The caramelized onions were perfectly sweet and savory, and the gorgonzola added a nice tangy flavor. The crust was also cooked to perfection, with a nice crispy exterior and a soft and chewy interior.