CARAMELIZED-ONION AND GORGONZOLA GRILLED PIZZA
Provided by Gina Marie Miraglia Eriquez
Categories Onion Backyard BBQ Blue Cheese Walnut Summer Grill Grill/Barbecue Gourmet
Yield Makes 6 (appetizer) servings
Number Of Ingredients 6
Steps:
- Heat 1/4 cup oil in a 12-inch heavy skillet over medium-low heat until it shimmers, then cook onions with 1/2 tsp salt and 1/4 tsp pepper, covered, stirring occasionally, until golden, 15 to 20 minutes. Transfer to a small bowl and keep warm, covered.
- Prepare a grill for direct-heat cooking over low charcoal (medium heat for gas).
- Stretch dough into a roughly 12- by 10-inch rectangle on a large baking sheet and brush with 1 Tbsp oil.
- Bring dough, onions, cheese, nuts, parsley, and remaining Tbsp oil to grill area.
- Oil grill rack, then put dough, oiled side down, on grill and brush top with remaining Tbsp oil. Grill, covered, until underside is golden brown, 1 1/2 to 3 minutes.
- Using tongs, return crust to baking sheet, turning crust over (grilled side up). Sprinkle evenly with onions, cheese, nuts, and parsley. Slide pizza from sheet onto grill and grill, covered, until underside is golden brown and cheese is partially melted, about 3 minutes. Transfer to a cutting board and cut into pieces.
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John Kainika
[email protected]This is my go-to pizza recipe. It's always a hit with my family and friends. The caramelized onions and gorgonzola are a perfect combination, and the crust is always crispy and delicious.
Anand Sah
[email protected]I love this recipe because it's so versatile. You can use different toppings, different cheeses, and even different types of crust. It's a great way to use up leftover ingredients, and it's always delicious.
sana malik
[email protected]This pizza is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick weeknight meal. It's always a hit!
Pheeni Butt
[email protected]I made this pizza for a party, and it was a huge hit. Everyone loved it! The caramelized onions were perfectly caramelized, and the gorgonzola was the perfect finishing touch.
Nuhu Erasto
[email protected]The pizza was good, but I think it would have been better if I had used a different type of cheese. I used mozzarella, but I think a sharper cheese would have been better.
Katlego thando
[email protected]I found that the pizza was a little bland. I would recommend adding some more salt and pepper to the dough before baking.
CHRIS KONRATH
[email protected]The pizza was a little difficult to cut because the gorgonzola was so gooey. I would recommend using less gorgonzola or cutting the pizza into smaller pieces.
Digyan Karki
[email protected]This pizza was a little too sweet for my taste. I think I would have preferred it if there were less caramelized onions.
natetheboss365gaming
[email protected]I'm not a huge fan of pizza, but I really enjoyed this recipe. The caramelized onions and gorgonzola were a great combination, and the crust was really good.
Azhar azhar khan
[email protected]I made this pizza for a vegetarian friend, and she loved it. She said it was one of the best vegetarian pizzas she's ever had.
Sean Millar
[email protected]I used a pre-made pizza crust for this recipe, and it worked out great. The pizza was still really good, even though I didn't make the crust from scratch.
YBG RECORD TV
[email protected]I added some chopped walnuts to this pizza, and it was a great addition. The walnuts added a nice crunch and flavor to the pizza.
Shawon Md. Shoriful Islam
[email protected]This pizza was so easy to make, and it turned out so well. I was really impressed with how the caramelized onions turned out. They were perfectly caramelized and had a great flavor.
Sibusiso Radebe
[email protected]I'm not usually a fan of gorgonzola, but I really enjoyed it on this pizza. The caramelized onions were also a great addition. The two flavors went really well together.
Anil Rajput
[email protected]I made this pizza for a party recently, and it was a huge success. Everyone loved the combination of caramelized onions, gorgonzola, and mozzarella. The crust was also really good - crispy on the outside and chewy on the inside.
Clarissa Poo
[email protected]This caramelized onion and gorgonzola grilled pizza was a hit with my family! The flavors were amazing, and the crust was perfectly crispy. We'll definitely be making this again.