CARAMELIZED ONION AND GORGONZOLA BRUSCHETTA
Steps:
- Preheat oven 425 degrees.
- Heat 2 tablespoons olive oil in 10-inch nonstick skillet over medium heat and cook onion, stirring frequently, 15 minutes or until onion is golden.
- Arrange bread on baking sheet. Evenly rub with garlic, then brush with remaining olive oil. Bake 10 minutes or until golden. Evenly spread Pasta Sauce on bread, then top with cheese, onion and pine nuts. Bake 5 minutes or until cheese is melted.
- *SUBSTITUTION: Use your favorite prepared pizza crust instead of bread for a quick meal.
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Erika Pickles
[email protected]This is a great appetizer recipe. The caramelized onions are so easy to make, and the gorgonzola adds a nice rich flavor. I will definitely be making this again.
RABBI Sk
[email protected]I loved this recipe! The caramelized onions were so flavorful, and the gorgonzola added a nice salty tang. I served this at a party and everyone loved it.
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[email protected]This was a great recipe. I used a sourdough baguette and it was perfect. The caramelized onions were so rich and flavorful, and the gorgonzola added a nice salty tang. I will definitely be making this again.
Connie Cissy
[email protected]I'm not a big fan of gorgonzola, but I loved this recipe. The caramelized onions were so sweet and flavorful, and the bread was crispy and delicious. I will definitely be making this again.
Sharlene Kerr
[email protected]This is my new favorite bruschetta recipe. The caramelized onions are so flavorful, and the gorgonzola adds a nice salty tang. I love that this recipe is so easy to make, too.
Digvijay Bangar 0051
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again for my next party.
Jainuddin Ansari
[email protected]This was a delicious and easy appetizer. I used a baguette that I had on hand, and it worked perfectly. The caramelized onions and gorgonzola were a great combination, and the balsamic vinegar added a nice finishing touch.
Baccou Mia
[email protected]I'm not a huge fan of bruschetta, but this recipe changed my mind. The caramelized onions were so flavorful, and the gorgonzola added a nice salty tang. I will definitely be making this again.
Karabo Jarvis
[email protected]This is a great appetizer recipe. The caramelized onions are so easy to make, and the gorgonzola adds a nice rich flavor. I will definitely be making this again.
Logan Whittlesey
[email protected]I loved this recipe! The caramelized onions were so flavorful, and the gorgonzola added a nice salty tang. I served this at a party and everyone loved it.
hamza nouidjem
[email protected]This was a great recipe. I used a sourdough baguette and it was perfect. The caramelized onions were so rich and flavorful, and the gorgonzola added a nice salty tang. I will definitely be making this again.
khizar Irfan
[email protected]I'm not a big fan of gorgonzola, but I loved this recipe. The caramelized onions were so sweet and flavorful, and the bread was crispy and delicious. I will definitely be making this again.
md ariyan Khan
[email protected]This is my new favorite bruschetta recipe. The caramelized onions are so flavorful, and the gorgonzola adds a nice salty tang. I love that this recipe is so easy to make, too.
Alma William
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again for my next party.
Asake Olamide gold
[email protected]This was a delicious and easy appetizer. I used a baguette that I had on hand, and it worked perfectly. The caramelized onions and gorgonzola were a great combination, and the balsamic vinegar added a nice finishing touch.
Md Jabar
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The caramelized onions were so rich and flavorful, and the gorgonzola added a nice salty tang. I'll definitely be making this again.
ajmi khochtali
[email protected]This caramelized onion and gorgonzola bruschetta was a hit at my last party! The combination of sweet and savory was perfect, and the bread was crispy and flavorful. I will definitely be making this again.