CARAMELIZED ONION AND GOAT CHEESE PIZZA

Caramelized Onion and Goat Cheese Pizza image

Make and share this Caramelized Onion and Goat Cheese Pizza recipe from Food.com.

Provided by kelly in TO

Categories < 4 Hours

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1 1/2 cups all-purpose stone ground whole wheat flour
1/4 ounce sachet dried yeast
1 teaspoon salt
4 tablespoons olive oil
20 ounces red onions, halved, thinly sliced
4 tablespoons picked thyme leaves
4 garlic cloves, crushed
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
4 1/2 ounces goat cheese, crumbled

Steps:

To make the pizza crust, place the flour, yeast and salt in a bowl. Add 3/4 cup lukewarm water and use a flat-bladed knife to mix until just combined. Turn out onto a lightly floured surface and knead until smooth. Place in a light oiled bowl, cover with plastic wrap and set aside in a warm place for 1 hour.
To make the caramelized onions, heat the oil in a large, non-stick frying pan over medium heat and add the onion, thyme and garlic, and stir to coat. Reduce heat to medium-low and cook, stirring occasionally, for 23-30 minutes, or until the onions are very soft. Add the sugar and vinegar, and increase the heat to high. Cook for a further 5 minutes or until the onions start to caramelize. Set aside to cool completely.
Preheat oven to 450°F Lightly grease two bake proof trays.
Use your fist to pound the dough. Divide into two. Roll both portions and place on two bake proof trays.
Spread the caramelized onions over both of the dough bases and sprinkle over the goat cheese.
Bake the pizzas, turning the trays halfway through cooking for 15-20 minute, or until the top are golden and the bases are crisp.

Nutrition Facts : Calories 333.6, Fat 23.3, SaturatedFat 8.5, Cholesterol 25.2, Sodium 754.5, Carbohydrate 24.2, Fiber 2.8, Sugar 13.6, Protein 9.2

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Vj Rakib

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This pizza is a great way to use up leftover goat cheese. I always have a log of it in my fridge, and it's nice to have a recipe that I can use it in.

Ten Thomas

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I love the crispy crust on this pizza. It's the perfect base for the caramelized onions and goat cheese.

James Wesseh

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This pizza is a great way to impress your friends and family. It's sure to be a hit at any party or gathering.

Aubry Manda

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I wasn't sure how I would like the combination of caramelized onions and goat cheese, but I was pleasantly surprised. It's a really unique and delicious flavor combination.

Hack Hacker

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This pizza is a bit time-consuming to make, but it's worth the effort. The caramelized onions are what really make this dish special.

Yasir Razzaq

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I love that this pizza is made with whole wheat flour. It makes it a healthier option, and it still tastes amazing.

Alexander Bhoo

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This pizza is so easy to make, even for a beginner cook. I've made it several times now, and it always turns out perfectly.

Kathy Hill

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I made this pizza for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments.

Kennedy Boateng

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This pizza is a great way to use up leftover caramelized onions. I always have a jar of them in my fridge, and it's so easy to throw together a quick and delicious meal.

Chhotu Gupta

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I'm not usually a fan of goat cheese, but this pizza changed my mind. It's so creamy and flavorful, and it pairs perfectly with the caramelized onions.