CARAMELIZED ONION AND FIG BRUSCHETTA
Steps:
- 1. Preheat oven to 425. Ligthly brush both sides of bread slices with olive oil. Place bread slices on a baking sheet. Bake for 7-9 min. or until bread is crisp and lightly browned, turning once. 2. For caramelized onion; in a small skillet, melt butter. Add onion. Cook, uncovered, over med-low heat for 10-15 min. or until onion is tender and golden brown, stirring occasionally. Remove pan from heat. Stir in prosciutto. 3. To assemble, spread fig preserves on toasted bread slices; top with onion mixture and taleggio cheese. Return bread slices to the baking sheet. Bake about 3 min. or until bruschetta is heated through and cheese is softened. Serve warm or cool. 4. Make-Ahead Tip: Prepare and bake bread slices as directed; cool. Store in airtight container at room temperature for up to 24 hours. Prepare caramelized onion as directed; cool. Cover and chill for up to 24 hours. Assemble and bake the bruschetta as directed.
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Sara Bekrattou
[email protected]I highly recommend this recipe to anyone who loves bruschetta or is looking for a new and exciting appetizer.
Gabriel Peter
[email protected]This bruschetta is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Jeff Andera
[email protected]I love the way the caramelized onions and figs compliment each other.
Samantha Ncube
[email protected]This bruschetta is the perfect appetizer for any occasion.
Shair Mohammad
[email protected]I made this bruschetta last night and it was a huge hit! Thank you for sharing the recipe.
Mada Ali
[email protected]I'm always looking for new bruschetta recipes, and this one looks like a winner.
Taliesyn Marinette
[email protected]This recipe sounds amazing! I love the idea of using figs in bruschetta.
Robert Safo
[email protected]I'm definitely going to make this for my next party.
Zain Muhammed
[email protected]This bruschetta looks so delicious! I can't wait to try it.
Faizan Mahaar
[email protected]I love the sweet and savory combination of figs and caramelized onions.
Opeyemi Sunday
[email protected]This was the perfect appetizer for a summer party. It was light and refreshing, and the flavors were incredible.
SP Nurul Amin Tec
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind! The combination of flavors was amazing.
Patty Spangler
[email protected]This recipe was easy to follow and the bruschetta turned out great! I especially loved the way the caramelized onions brought out the sweetness of the figs.
Moses Mohlakoana
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved the unique flavor combination.
Swostika Chhetri
[email protected]This caramelized onion and fig bruschetta was a delightful appetizer that was easy to make and packed with flavor. The combination of sweet figs, savory onions, and tangy goat cheese was perfect!