CARAMELIZED ONION AND CORNBREAD STUFFING
Yield 6 to 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.
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Amanda Cuddihy
a-c28@aol.comThis stuffing is AMAZING! It's the perfect combination of sweet and savory. The caramelized onions add a nice crunch and the cornbread is moist and flavorful. I will definitely be making this again and again.
Lisa Bonsell
l18@hotmail.co.ukThis stuffing is a great way to use up leftover cornbread. It's also a great way to add some extra flavor to your Thanksgiving dinner. The caramelized onions add a nice sweetness and the cornbread is moist and flavorful. I would definitely recommend
Green Beans
b-g@hotmail.frI love this cornbread stuffing! It's so easy to make and it's always a hit with my family and friends. The caramelized onions add a nice touch of sweetness and the cornbread is moist and flavorful. I highly recommend this recipe.
comedy 1
1.c@hotmail.frThis stuffing was okay. I thought it was a little bland and the texture was a bit dry. I would recommend adding more herbs and spices to give it more flavor.
Joseph Okanda
joseph.okanda77@aol.comThis stuffing is so delicious! I made it for a potluck and everyone loved it. The caramelized onions add a nice sweetness to the dish and the cornbread is moist and flavorful. I will definitely be making this again.
Iqbal Jani
jani@hotmail.comI made this stuffing for Thanksgiving and it was a huge hit! I loved the combination of caramelized onions and cornbread. It was moist, flavorful, and easy to make. I will definitely be making it again.
Olivia Scott
s-olivia73@aol.comThis stuffing was pretty good. I thought it was a little dry, but the flavor was good. I would recommend adding more chicken broth or vegetable broth to make it more moist.
Billie Epiha
b43@yahoo.comI doubled the recipe and it was still gone in minutes! Everyone loved it. The caramelized onions were a great addition and really made the dish.
Fanelo Shisandhaku Angulo
f-a100@gmail.comThe caramelized onions and cornbread are a great combination. This stuffing is moist, flavorful, and easy to make. I would recommend it to anyone who is looking for a delicious and easy cornbread stuffing recipe.
Toast
toast@yahoo.comThis stuffing was a hit! Everyone raved about it. I will definitely be making it again.
Louis A “Snipe” Parraz
louis-a48@yahoo.comI was looking for a new cornbread stuffing recipe and this one did not disappoint! The caramelized onions add a nice touch of sweetness and the cornbread is moist and flavorful. Will definitely make this again.
Rukhsana Khan
r.khan98@yahoo.comThis cornbread stuffing is a real winner! The flavors and textures are amazing. It's easy to make too. I will definitely be adding this to my holiday menu.