CARAMELIZED ONION AND CORNBREAD STUFFING
This recipes comes from the Food Network courtesy of Tyler Florence. I made this for Thanksgiving this year. The amount of chicken stock was listed as 1/4 cup, this was cooked in a small pan in the oven and I found that I needed additional for the stuffing to be as moist as we liked.
Provided by PaulaG
Categories Christmas
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter over medium heat, add onions and cook until soft and caramelized, stirring frequently, approximately 10 to 15 minutes; stir in the fresh sage.
- Pour mixture into a large mixing bowl, add in the cornbread and season well with salt and pepper; toss gently until well combined.
- In a small bowl, whisk together the egg, cream and 1/4 cup of chicken stock, pour over the cornbread mixture, stir gently.
- If cooking in the turkey, stuff and proceed as per your recipe for roasted turkey.
- If cooking outside the bird, spoon the mixture into a 2 quart casserole dish, pour the additional stock over all and place in oven the last 30 minutes that turkey is baking.
- Bake until hot and crusty on top.
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Ranjit Koiri
[email protected]This stuffing is a must-try for any cornbread fan. It's so moist and flavorful, you'll love it.
Saad Majeed
[email protected]I love this stuffing! It's the perfect combination of sweet and savory.
bimala bhandari
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser and it's so easy to make.
Qamar Iqbal
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone was asking for the recipe.
Damarion Chance
[email protected]I followed the recipe exactly and my stuffing turned out perfect. It was the star of the show at our Thanksgiving dinner.
For amineonly
[email protected]This stuffing is a little time-consuming to make, but it's worth it. It's so delicious and unique.
Jose Noriega
[email protected]I've never been a fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I could eat it all by itself.
Nafis Ikbal
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a delicious and easy side dish for any holiday meal.
Hamza Latif
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it!
Najaf Gaming yt
[email protected]This stuffing is amazing! I used a mix of white and yellow cornbread, and it was so moist and flavorful. The caramelized onions were the perfect touch.
david chinedu
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Gd Fg
[email protected]This stuffing was a hit at our Thanksgiving dinner! The caramelized onions added a delicious sweetness and depth of flavor, and the cornbread gave it a nice texture. I will definitely be making this again.