CARAMELIZED ONION AND CORNBREAD STUFFING
This recipes comes from the Food Network courtesy of Tyler Florence. I made this for Thanksgiving this year. The amount of chicken stock was listed as 1/4 cup, this was cooked in a small pan in the oven and I found that I needed additional for the stuffing to be as moist as we liked.
Provided by PaulaG
Categories Christmas
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter over medium heat, add onions and cook until soft and caramelized, stirring frequently, approximately 10 to 15 minutes; stir in the fresh sage.
- Pour mixture into a large mixing bowl, add in the cornbread and season well with salt and pepper; toss gently until well combined.
- In a small bowl, whisk together the egg, cream and 1/4 cup of chicken stock, pour over the cornbread mixture, stir gently.
- If cooking in the turkey, stuff and proceed as per your recipe for roasted turkey.
- If cooking outside the bird, spoon the mixture into a 2 quart casserole dish, pour the additional stock over all and place in oven the last 30 minutes that turkey is baking.
- Bake until hot and crusty on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #stuffings-dressings #side-dishes #eggs-dairy #american #oven #easy #beginner-cook #heirloom-historical #holiday-event #eggs #christmas #inexpensive #equipment
You'll also love
Ranjit Koiri
ranjit-k@yahoo.comThis stuffing is a must-try for any cornbread fan. It's so moist and flavorful, you'll love it.
Saad Majeed
msaad58@yahoo.comI love this stuffing! It's the perfect combination of sweet and savory.
bimala bhandari
bhandari.b99@yahoo.comThis is my go-to stuffing recipe. It's always a crowd-pleaser and it's so easy to make.
Qamar Iqbal
iqbalqamar@hotmail.comI made this stuffing for a potluck and it was a huge hit. Everyone was asking for the recipe.
Damarion Chance
damarion_chance@hotmail.comI followed the recipe exactly and my stuffing turned out perfect. It was the star of the show at our Thanksgiving dinner.
For amineonly
f.amineonly80@yahoo.comThis stuffing is a little time-consuming to make, but it's worth it. It's so delicious and unique.
Jose Noriega
noriega16@hotmail.co.ukI've never been a fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I could eat it all by itself.
Nafis Ikbal
ni75@gmail.comThis stuffing is a great way to use up leftover cornbread. It's also a delicious and easy side dish for any holiday meal.
Hamza Latif
hamza-l58@hotmail.comI made this stuffing for Christmas dinner and it was a huge success. Everyone loved it!
Najaf Gaming yt
najaf@yahoo.comThis stuffing is amazing! I used a mix of white and yellow cornbread, and it was so moist and flavorful. The caramelized onions were the perfect touch.
david chinedu
c_david@aol.comI've made this stuffing several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Gd Fg
g_fg34@gmail.comThis stuffing was a hit at our Thanksgiving dinner! The caramelized onions added a delicious sweetness and depth of flavor, and the cornbread gave it a nice texture. I will definitely be making this again.