CARAMELIZED ONION AND CORNBREAD DRESSING
Provided by Tyler Florence
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Scrape into a large mixing bowl, add the cornbread pieces and the sage, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together, spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.
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Francis Bassey
[email protected]This dressing was easy to make and turned out great. I will definitely be making it again.
Lovely Usman
[email protected]I'm not a big fan of cornbread, but this dressing was really good. The caramelized onions added a lot of flavor.
MH Designs
[email protected]This dressing is delicious! I love the combination of sweet and savory flavors.
Gulnas Ariff
[email protected]I've been making this dressing for years, and it's always a family favorite. It's the perfect comfort food for a cold winter day.
Shnato Rahman
[email protected]I made this dressing for Thanksgiving dinner, and it was a huge hit. Everyone loved it!
Feyisa Beriso
[email protected]This is the best cornbread dressing I've ever had. The caramelized onions really make it special.
Zaheer Abas
[email protected]This dressing is so versatile. I've used it as a stuffing for chicken and turkey, and I've also served it as a side dish. It's always a hit.
Christopher Looney
[email protected]I'm not a fan of onions, so I omitted them from this recipe. The dressing was still very good, but I think it would have been even better with the onions.
Adenike Enitan
[email protected]I added some chopped pecans to this dressing, and it was amazing! It added a nice crunch and nutty flavor.
Jayda Gillett
[email protected]This dressing was easy to make and turned out delicious. I will definitely be making it again.
HAM BND
[email protected]I've tried several different cornbread dressing recipes, and this one is by far the best. It's the perfect combination of sweet and savory.
Kevin Hamilton
[email protected]This is my go-to cornbread dressing recipe. It's always a hit with my family and friends.
Bikram Tamag
[email protected]I made this dressing for a potluck, and it was a huge success. Everyone loved it!
m Hvvbb
[email protected]I followed the recipe exactly, but my dressing turned out dry. I'm not sure what went wrong.
Kelly Fanello
[email protected]This dressing was a little too sweet for my taste, but it was still good.
Craig Daffern
[email protected]I'm not a big fan of cornbread dressing, but this recipe changed my mind. It's so flavorful and moist, and the caramelized onions add a nice touch of sweetness.
Milkah Nyaga
[email protected]This dressing is so good, I could eat it as a main course! The caramelized onions really make it.
Rachel Christian
[email protected]I've made this dressing several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Emmil Edinam
[email protected]This cornbread dressing was a hit at our Thanksgiving dinner! The caramelized onions added a delicious sweet and savory flavor, and the cornbread gave it a moist and fluffy texture. I will definitely be making this again next year.