These Hors D'Oeuvres are such great tasting appetizers, everyone will simply love them', I'm sure you will have to double or maybe even triple the recipe to keep everyone happy!!
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 8 hors d'oeurvres
Number Of Ingredients 6
Steps:
- CROSTINI TOASTS:.
- Preheat the oven to 350°F Arrange the bread on 2 large baking sheets, and brush each slice on both sides with the olive oil. Bake for about 7 minutes or until golden brown. Let cool completely.
- The toasts can be stored in an airtight container for up to 3 days.
- CARAMELIZED ONIONS:.
- Heat the olive oil in a medium skillet. Add the onion, season with salt and cook over moderate heat, stirring, until it begins to brown, about 8 minutes. Add the water and cook until it has evaporated and the onion is very tender and caramelized, about 10 minutes. Season with salt and let cool.
- ASSEMBLY:.
- Preheat the oven to 350°F Arrange the Crostini Toasts on a baking sheet and top each with a slice of cheese. Bake for about 4 minutes, or just until the cheese melts. Top with the caramelized onion and serve.
- The caramelized onion can be made ahead and refrigerated for up to 5 days. Let the onions return to room temperature before using it.
Nutrition Facts : Calories 93.2, Fat 10.1, SaturatedFat 1.4, Sodium 0.6, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 0.1
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Juel Rana
[email protected]I've made these toasts several times and they're always a hit. They're so easy to make and they're always delicious. I love the way the caramelized onions and cheese melt together.
Salamt Jutt
[email protected]These toasts are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
Mushi Raj
[email protected]I made these toasts for a party and they were a huge hit! Everyone loved them. The caramelized onions were perfectly sweet and the cheese was melted and gooey. I would definitely recommend this recipe.
CJ Pendleton
[email protected]These toasts were so easy to make and they turned out amazing! The caramelized onions were sweet and flavorful, and the cheese was melted and gooey. I loved the combination of flavors and textures. I will definitely be making these again.
Sham Irah
[email protected]I'm not a fan of caramelized onions, but I loved these toasts! The cheese was melted and gooey, and the bread was perfectly toasted. I would definitely recommend this recipe.
Jamya Walker
[email protected]These toasts were delicious! The caramelized onions were perfectly sweet and the cheese was melted and gooey. I loved the combination of flavors and textures. I would definitely recommend this recipe.
Precy Wagnar
[email protected]I made these toasts for my family for breakfast and they loved them! The caramelized onions were sweet and flavorful, and the cheese was melted and gooey. The toasts were also very filling and satisfying. I would definitely recommend this recipe for
Kalu Kalu
[email protected]I was looking for a quick and easy appetizer to make for a party, and these toasts were perfect! They were so easy to assemble and they were a huge hit with my guests. The caramelized onions and cheese were a perfect combination, and the toasts were
Evelyn Hutson
[email protected]These toasts were so easy to make and they turned out amazing! The caramelized onions were sweet and flavorful, and the cheese was melted and gooey. I loved the combination of flavors and textures. I will definitely be making these again.
Nalwoga Prossy
[email protected]I'm not a huge fan of onions, but I loved these toasts! The caramelization process really mellowed out the flavor of the onions and made them sweet and delicious. The cheese was also perfectly melted and gooey. I would definitely recommend this recip
Dyl
[email protected]I made these toasts for a quick and easy lunch, and they were delicious! The caramelized onions were perfectly sweet and the cheese was melted and gooey. I will definitely be making these again.
MD Jahangir Alom
[email protected]These caramelized onion and cheese toasts were a hit at my last party! Everyone loved the sweet and savory flavors, and they were so easy to make. I'll definitely be making them again.