CARAMELIZED ONION AND CANADIAN BACON STRATA
Make and share this Caramelized Onion and Canadian Bacon Strata recipe from Food.com.
Provided by Mimi Bobeck
Categories Pork
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large nonstick skillet over medium-high heat.
- Add onion, and sauté 4 minutes.
- Reduce heat; cook 10 minutes or until golden brown, stirring occasionally.
- Add bell pepper; cook for 1 minute.
- Remove from heat; stir in bacon.
- Arrange 3 cups bread in an 11x7-inch baking dish coated with cooking spray; top with half of onion mixture.
- Repeat layer with remaining bread and onion mixture.
- Combine milk and next 5 ingredients (milk through eggs) in a medium bowl; stir well with a whisk.
- Pour egg mixture over bread mixture, and top with the cheese.
- Cover and refrigerate at least 8 hours or overnight.
- Preheat oven to 375°F.
- Let the casserole stand 30 minutes at room temperature.
- Uncover and bake at 375°F for 40 minutes or until golden brown.
- Let stand 5 minutes before serving.
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Ijeoma Uwadilachi
[email protected]I made this strata for my family and they all loved it! It was a great way to use up some leftover Canadian bacon.
islam moukatel
[email protected]This strata was amazing! The flavors were perfect and the texture was so fluffy.
Lucy Njeri
[email protected]I've made this strata several times now and it's always a hit! It's a great recipe for a brunch or potluck.
Rose Victor
[email protected]This strata was delicious! I loved the combination of caramelized onions and Canadian bacon.
Tuqeer altaf
[email protected]I followed the recipe exactly but my strata turned out too salty. I think I used too much Canadian bacon.
zeeshan ghauri
[email protected]This strata was just okay. I thought the flavors were a bit bland and the texture was a bit dry.
Ashraf Sab
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and it tasted delicious.
Amber Long
[email protected]This strata was amazing! The caramelized onions and Canadian bacon were the perfect combination.
Magar Chandra
[email protected]I've made this strata several times now and it's always delicious. It's my go-to recipe for a quick and easy breakfast or brunch.
Spark Kelvin
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it!
sweet ansu
[email protected]I followed the recipe exactly but my strata turned out dry. I'm not sure what went wrong.
Blial king
[email protected]This strata was just okay. I thought the flavors were a bit bland.
Colleen Joy
[email protected]I made this strata for my family and they all loved it! It was easy to make and it was a great way to use up some leftover Canadian bacon.
John Willows
[email protected]This was my first time making strata and it turned out great! I followed the recipe exactly and it was perfect.
Belinda Morgan
[email protected]I'm not a huge fan of Canadian bacon, but I really enjoyed this strata. The caramelized onions were the perfect complement to the bacon and the eggs gave it a nice fluffy texture.
Aoodye Mohammed
[email protected]This was a great recipe! I made it for a brunch party and it was a huge success. Everyone loved it!
Sms mamun Mamun
[email protected]I've made this strata several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Brittany Patrick
[email protected]This caramelized onion and Canadian bacon strata was *divine*! The flavors were so well-balanced and the texture was perfect - crispy on the top and fluffy on the inside. I will definitely be making this again.