CARAMELIZED ONION AND CANADIAN BACON STRATA
Make and share this Caramelized Onion and Canadian Bacon Strata recipe from Food.com.
Provided by Mimi Bobeck
Categories Pork
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large nonstick skillet over medium-high heat.
- Add onion, and sauté 4 minutes.
- Reduce heat; cook 10 minutes or until golden brown, stirring occasionally.
- Add bell pepper; cook for 1 minute.
- Remove from heat; stir in bacon.
- Arrange 3 cups bread in an 11x7-inch baking dish coated with cooking spray; top with half of onion mixture.
- Repeat layer with remaining bread and onion mixture.
- Combine milk and next 5 ingredients (milk through eggs) in a medium bowl; stir well with a whisk.
- Pour egg mixture over bread mixture, and top with the cheese.
- Cover and refrigerate at least 8 hours or overnight.
- Preheat oven to 375°F.
- Let the casserole stand 30 minutes at room temperature.
- Uncover and bake at 375°F for 40 minutes or until golden brown.
- Let stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #pork #canadian #dinner-party #fall #holiday-event #romantic #spring #summer #winter #dips #cheese #dietary #gifts #seasonal #comfort-food #meat #brunch #taste-mood #savory
You'll also love
Ijeoma Uwadilachi
uwadilachi.i39@aol.comI made this strata for my family and they all loved it! It was a great way to use up some leftover Canadian bacon.
islam moukatel
i-m72@yahoo.comThis strata was amazing! The flavors were perfect and the texture was so fluffy.
Lucy Njeri
lucy_n@hotmail.comI've made this strata several times now and it's always a hit! It's a great recipe for a brunch or potluck.
Rose Victor
rose48@gmail.comThis strata was delicious! I loved the combination of caramelized onions and Canadian bacon.
Tuqeer altaf
altaf.t@hotmail.comI followed the recipe exactly but my strata turned out too salty. I think I used too much Canadian bacon.
zeeshan ghauri
ghauri-z@yahoo.comThis strata was just okay. I thought the flavors were a bit bland and the texture was a bit dry.
Ashraf Sab
a.sab11@gmail.comThis was a great recipe! I made it for my family and they all loved it. It was easy to make and it tasted delicious.
Amber Long
long-amber@aol.comThis strata was amazing! The caramelized onions and Canadian bacon were the perfect combination.
Magar Chandra
c.magar86@yahoo.comI've made this strata several times now and it's always delicious. It's my go-to recipe for a quick and easy breakfast or brunch.
Spark Kelvin
kelvins@yahoo.comThis was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it!
sweet ansu
sansu@gmail.comI followed the recipe exactly but my strata turned out dry. I'm not sure what went wrong.
Blial king
king23@hotmail.comThis strata was just okay. I thought the flavors were a bit bland.
Colleen Joy
joy@hotmail.comI made this strata for my family and they all loved it! It was easy to make and it was a great way to use up some leftover Canadian bacon.
John Willows
w-john96@hotmail.comThis was my first time making strata and it turned out great! I followed the recipe exactly and it was perfect.
Belinda Morgan
b-m95@yahoo.comI'm not a huge fan of Canadian bacon, but I really enjoyed this strata. The caramelized onions were the perfect complement to the bacon and the eggs gave it a nice fluffy texture.
Aoodye Mohammed
ma30@gmail.comThis was a great recipe! I made it for a brunch party and it was a huge success. Everyone loved it!
Sms mamun Mamun
m_sms@hotmail.frI've made this strata several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Brittany Patrick
b@yahoo.comThis caramelized onion and Canadian bacon strata was *divine*! The flavors were so well-balanced and the texture was perfect - crispy on the top and fluffy on the inside. I will definitely be making this again.