CARAMELIZED ONION AND BLUE CHEESE QUICHE
This is a delicious quiche for brunch or dinner. I made this recipe up using a base quiche recipe I have used in the past and ingredients I had on hand. It turned out awesome!
Provided by lcdenner
Categories Savory Pies
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- In a cast iron skillet or large saute pan, heat olive oil over medium heat. When oil is hot, add sliced onions, season with salt, and saute until caramelized (approx 20-30 minutes).
- Put pie crust in 8-9 inch pie pan or tart pan. Bake for 6 minutes (you may want to put parchment paper and rice or dry beans over the crust to keep it from bubbling up).
- In a medium bowl whisk eggs, heavy cream, sour cream, tarragon and salt and pepper until combined.
- Remove pie crust and discard parchment paper (if used). Spread crumbled blue cheese on the bottom of pie crust. Cover the crumbled cheese with the caramelized onions and spread evenly to cover the bottom of the crust. Poor egg and cream mixture over the onions and cheese.
- Bake for 35-40 minutes until golden brown and set in the middle. The filling may rise. Allow to cool slightly and settle in crust before serving.
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christopher holloway
[email protected]This quiche is a good basic recipe. It's easy to make and the results are always consistent.
Mavia 40
[email protected]I'm not a fan of quiche, but this one was actually pretty good. The crust was flaky and the filling was creamy and flavorful.
SABBIR 013
[email protected]This quiche was a disaster! The crust was soggy and the filling was bland. I'm not sure what went wrong.
Niloy Chakraborty
[email protected]The quiche was a bit too heavy for my taste. I think I'll use less cheese next time.
Gary Hayes
[email protected]The quiche was a bit too salty for my taste. I think I'll use less salt next time.
Emery
[email protected]The quiche was too runny in the center. I think I'll bake it for a few minutes longer next time.
RIPON YT
[email protected]The quiche was a bit too oily for my liking, but the flavor was good.
Soff kiwa
[email protected]This quiche was a little bland for my taste. I think I'll add some more salt and pepper next time.
Philip Nielsen
[email protected]I loved the quiche! The crust was flaky and the filling was rich and flavorful.
mm mahim
[email protected]The quiche was delicious! The caramelized onions and blue cheese were a perfect combination.
Fidel Sisi
[email protected]This quiche was easy to make and turned out great. I'll definitely be making it again.
Luthando Princess
[email protected]I made this quiche for my family and they all raved about it. The flavors were perfect and the crust was flaky and golden brown. It was a real hit!
MD NYON KHAN
[email protected]The crust was a little tricky to work with, but the end result was worth it. The quiche was delicious and everyone loved it.
Katelyn Jeffs
[email protected]I love the combination of caramelized onions and blue cheese in this quiche. It's a unique and flavorful dish that's perfect for a special occasion.
Jaxson Watson
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow and the end result was delicious. I'll definitely be making this again.
Hoda Badry
[email protected]I've made this quiche several times now and it's always a success. The flavors are so rich and decadent, and the crust is always perfect. I highly recommend it!
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[email protected]This quiche was a hit at my dinner party! The caramelized onions and blue cheese were a perfect combination, and the crust was flaky and golden brown. It was easy to make and a real crowd-pleaser.