Make and share this Caramelized Onion and Bacon Mini Quiche recipe from Food.com.
Provided by Stardustannie
Categories Lunch/Snacks
Time 55m
Yield 24 mini quiche
Number Of Ingredients 7
Steps:
- Preheat oven to 200c.
- Lightly grease 24 mini tart tins.Lay the pastry sheets on a work surface and cut pout 24 shapes to fit the tin. Line the tins with pastry.
- Heat the oil in a large saucepan over low-med heat add the onion and cook for about 30 minutes, or until golden (do not rush this step). Transfer to a bowl to cool.
- Add the bacon to the pan and cook until crisp.
- Add to the onion mixture, stir in mustard and season with salt and pepper.
- Spoon a small amount into tart case.
- Beat the eggs with the milk and pour over the bacon and onion mixture.
- Bake for 15-20 min or until puffed and golden.
- Remove from tins while warm -- serve warm or cool.
Nutrition Facts : Calories 118.2, Fat 8.5, SaturatedFat 2.4, Cholesterol 21.9, Sodium 133.2, Carbohydrate 8.1, Fiber 0.3, Sugar 0.3, Protein 2.3
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William Eddins
[email protected]These mini quiches are a great way to impress your guests. They're elegant and delicious.
Lajasmine Griffin
[email protected]I've made these mini quiches several times now and they're always a favorite. They're easy to make and they're always delicious.
Arianna Martinez
[email protected]These mini quiches are the perfect finger food for a party. They're easy to eat and they're always a hit.
Especiosa Fernandes
[email protected]The crust on these mini quiches is so flaky and buttery. It's the perfect complement to the creamy filling.
Nadya Tempesta
[email protected]I love the combination of caramelized onions and bacon in these mini quiches. They're so flavorful and delicious.
Caleb Nierman
[email protected]I made these mini quiches in a muffin tin and they turned out perfect! They were the perfect size for a quick snack or breakfast.
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[email protected]These mini quiches were a great way to use up some leftover vegetables. I added some chopped spinach and zucchini to the filling and they turned out delicious.
Singer foysal vai
[email protected]I made these mini quiches for my kids' lunch and they loved them! They were easy to pack and they held up well in their lunch boxes.
Randa Ashraf
[email protected]These mini quiches were perfect for my brunch party. They were easy to make ahead of time and they reheated well. Everyone loved them!
Robert Menash
[email protected]I'm not a very experienced cook, but these mini quiches were easy to make and turned out great! My family loved them. I will definitely be making these again.
Sikhululani Moyo
[email protected]These mini quiches were a hit at my potluck! Everyone loved them. They were easy to make and turned out beautifully. I will definitely be making these again.
Philip Verrinder
[email protected]I was looking for a new quiche recipe to try, and these mini quiches caught my eye. I'm so glad I made them! They were easy to make and turned out perfect. The caramelized onions and bacon were a delicious combination, and the crust was flaky and ten
Jeffrey Smith
[email protected]These mini quiches were a great way to use up some leftover bacon and onions. They were easy to make and turned out delicious. I will definitely be making these again.
Shah khalid Khan
[email protected]I'm not usually a fan of quiche, but these mini quiches were amazing! The caramelized onions and bacon added so much flavor, and the crust was perfect. I will definitely be making these again.
June Travis
[email protected]These mini quiches were easy to make and turned out great! The caramelized onions and bacon were a delicious combination, and the crust was flaky and tender. I will definitely be making these again.
Jai Kishan Nursery
[email protected]I made these mini quiches for my family and they loved them! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making these again.
Azahar Khan
[email protected]These mini quiches were a hit at my brunch party! The caramelized onions and bacon added so much flavor, and the crust was flaky and delicious. I will definitely be making these again.