CARAMELIZED ONION AND BACON MINI QUICHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramelized Onion and Bacon Mini Quiche image

Make and share this Caramelized Onion and Bacon Mini Quiche recipe from Food.com.

Provided by Stardustannie

Categories     Lunch/Snacks

Time 55m

Yield 24 mini quiche

Number Of Ingredients 7

2 sheets ready rolled shortcrust pastry dough
2 teaspoons oil
1 large onion, finely chopped
125 g bacon, finely chopped
3 teaspoons coarse grain mustard
2 eggs
125 ml milk

Steps:

  • Preheat oven to 200c.
  • Lightly grease 24 mini tart tins.Lay the pastry sheets on a work surface and cut pout 24 shapes to fit the tin. Line the tins with pastry.
  • Heat the oil in a large saucepan over low-med heat add the onion and cook for about 30 minutes, or until golden (do not rush this step). Transfer to a bowl to cool.
  • Add the bacon to the pan and cook until crisp.
  • Add to the onion mixture, stir in mustard and season with salt and pepper.
  • Spoon a small amount into tart case.
  • Beat the eggs with the milk and pour over the bacon and onion mixture.
  • Bake for 15-20 min or until puffed and golden.
  • Remove from tins while warm -- serve warm or cool.

Nutrition Facts : Calories 118.2, Fat 8.5, SaturatedFat 2.4, Cholesterol 21.9, Sodium 133.2, Carbohydrate 8.1, Fiber 0.3, Sugar 0.3, Protein 2.3

William Eddins
[email protected]

These mini quiches are a great way to impress your guests. They're elegant and delicious.


Lajasmine Griffin
[email protected]

I've made these mini quiches several times now and they're always a favorite. They're easy to make and they're always delicious.


Arianna Martinez
[email protected]

These mini quiches are the perfect finger food for a party. They're easy to eat and they're always a hit.


Especiosa Fernandes
[email protected]

The crust on these mini quiches is so flaky and buttery. It's the perfect complement to the creamy filling.


Nadya Tempesta
[email protected]

I love the combination of caramelized onions and bacon in these mini quiches. They're so flavorful and delicious.


Caleb Nierman
[email protected]

I made these mini quiches in a muffin tin and they turned out perfect! They were the perfect size for a quick snack or breakfast.


Jᴇʀsᴇʏ Dᴇᴠɪʟ
[email protected]

These mini quiches were a great way to use up some leftover vegetables. I added some chopped spinach and zucchini to the filling and they turned out delicious.


Singer foysal vai
[email protected]

I made these mini quiches for my kids' lunch and they loved them! They were easy to pack and they held up well in their lunch boxes.


Randa Ashraf
[email protected]

These mini quiches were perfect for my brunch party. They were easy to make ahead of time and they reheated well. Everyone loved them!


Robert Menash
[email protected]

I'm not a very experienced cook, but these mini quiches were easy to make and turned out great! My family loved them. I will definitely be making these again.


Sikhululani Moyo
[email protected]

These mini quiches were a hit at my potluck! Everyone loved them. They were easy to make and turned out beautifully. I will definitely be making these again.


Philip Verrinder
[email protected]

I was looking for a new quiche recipe to try, and these mini quiches caught my eye. I'm so glad I made them! They were easy to make and turned out perfect. The caramelized onions and bacon were a delicious combination, and the crust was flaky and ten


Jeffrey Smith
[email protected]

These mini quiches were a great way to use up some leftover bacon and onions. They were easy to make and turned out delicious. I will definitely be making these again.


Shah khalid Khan
[email protected]

I'm not usually a fan of quiche, but these mini quiches were amazing! The caramelized onions and bacon added so much flavor, and the crust was perfect. I will definitely be making these again.


June Travis
[email protected]

These mini quiches were easy to make and turned out great! The caramelized onions and bacon were a delicious combination, and the crust was flaky and tender. I will definitely be making these again.


Jai Kishan Nursery
[email protected]

I made these mini quiches for my family and they loved them! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making these again.


Azahar Khan
[email protected]

These mini quiches were a hit at my brunch party! The caramelized onions and bacon added so much flavor, and the crust was flaky and delicious. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #appetizers     #lunch     #snacks     #eggs-dairy     #pork     #vegetables     #australian     #french     #oven     #easy     #european     #kid-friendly     #picnic     #eggs     #stove-top     #dietary     #inexpensive     #toddler-friendly     #meat     #onions     #brunch     #to-go     #equipment