CARAMELIZED ONION AND BACON GALETTE
Crunch into this rustic tart featuring savory onion, fresh thyme, crispy bacon, and crumbled chèvre as you dream of summering in a weathered French farmhouse. Wait, are we the only ones who do that?
Provided by Betty Crocker Kitchens
Categories Dinner
Time 2h20m
Yield 8
Number Of Ingredients 14
Steps:
- In medium bowl, stir together flour, baking powder and 3/4 teaspoon salt. Cut in 3/4 cup cold butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in buttermilk until dough comes together.
- Knead 5 to 10 times or until dough is smooth. Shape dough into flattened round; wrap in plastic wrap. Refrigerate about 45 minutes or until dough is firm and cold.
- In 12-inch skillet, melt 1/2 cup butter over medium-high heat. Add onions; cook 5 to 6 minutes, stirring frequently, until onions are tender. Stir in sugar and vinegar. Cook 8 to 10 minutes, stirring frequently, until onions are light golden brown. Stir in 1 tablespoon of the thyme leaves and 1/2 teaspoon salt. Cool onion mixture 10 minutes.
- Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Using floured rolling pin, roll chilled dough on lightly floured surface to 14-inch circle. Roll one edge of dough onto rolling pin, and carefully place dough on cookie sheet.
- Using fork, poke holes in dough
- Spoon onion mixture onto center of dough; spread to within 2 inches of edge. Scatter bacon pieces on top of onion mixture. Fold 2-inch edge of dough up over filling, pleating crust as necessary. Brush crust with egg.
- Sprinkle cheese over bacon in center of galette. Bake 22 to 24 minutes or until crust is golden brown. Sprinkle remaining 1 tablespoon thyme leaves over galette. Serve immediately, or let stand 30 minutes.
Nutrition Facts : ServingSize 1 Serving
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Odafe Idisi
[email protected]This galette looks amazing! I can't wait to try it.
Emilio Vasquez
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The galette was still delicious! The caramelized onions were sweet and flavorful, and the crust was flaky and delicious.
Abhit Chaudhary
[email protected]I had a hard time finding Gruyère cheese, so I used cheddar instead. The galette still turned out great! The cheddar added a nice sharp flavor that complemented the caramelized onions and bacon well.
James Stephens
[email protected]This galette was a bit too sweet for my taste. The caramelized onions were very sweet, and the bacon didn't add enough savory flavor to balance it out. The crust was also a bit too flaky for my liking.
Yusuf Ibrahim
[email protected]I loved this galette! The caramelized onions were so sweet and flavorful, and the bacon added a nice smoky flavor. The crust was also perfect - crispy and flaky. I will definitely be making this again.
Josewatejunior69 Wate
[email protected]This galette was delicious! The flavors were incredible, and the crust was flaky and delicious.
Karl Kildow
[email protected]This galette was easy to make and turned out great! The caramelized onions were delicious, and the bacon added a nice smoky flavor. The crust was also very flaky. I will definitely be making this again.
Raconteur Reuben
[email protected]I'm not a huge fan of galettes, but this one was really good. The caramelized onions were sweet and savory, and the bacon added a nice crunch. The crust was also very flaky. I would definitely make this again.
waheed Adigun
[email protected]This galette was delicious! The caramelized onions were perfectly caramelized, and the bacon was crispy. The crust was flaky and buttery. I loved the combination of flavors and textures. I will definitely be making this again.
Kabahenda Grace
[email protected]I made this galette for a brunch party, and it was a huge success! Everyone loved it. The caramelized onions were so sweet and flavorful, and the bacon added a nice smoky flavor. The crust was also perfect - crispy and flaky. I will definitely be mak
Darlene Gordon
[email protected]This caramelized onion and bacon galette was a hit with my family! The flavors were incredible, and the crust was flaky and delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.