CARAMELIZED NUT TART
Categories Food Processor Chocolate Nut Dessert Bake Christmas Kid-Friendly Almond Pecan Walnut Winter Bon Appétit Small Plates
Yield Serves 10
Number Of Ingredients 21
Steps:
- Make crust:
- Mix flour, sugar, cinnamon, nutmeg and salt in processor. Add butter. Using on/off turns, process until mixture resembles coarse meal. Mix in vanilla and enough ice water by tablespoonfuls to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate until firm, about 2 hours.
- Preheat oven to 375°F. Roll dough out on floured surface to 12-inch round. Transfer dough to 9 1/2-inch-diameter tart pan with removable bottom. Fold overhang in and press, forming high-standing double-thick sides. Pierce dough all over with fork. Freeze 15 minutes.
- Bake crust until set but still pale in color, piercing with fork if crust bubbles, about 20 minutes. Transfer to rack; cool. Increase oven temperature to 400°F.
- Make filling:
- Combine sugar and 1/4 cup water in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Increase heat. Boil without stirring until caramel is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes. Reduce heat to medium. Gradually whisk in cream (mixture will bubble). Stir until caramel is smooth. Add butter, honey and vanilla. Stir until well blended. Mix in all nuts.
- Pour caramel mixture into crust. Bake until filling bubbles all over, about 20 minutes. Cool completely on rack.
- Stir white chocolate in top of double boiler set over hot water just until melted and smooth. Remove from over water. Using fork, drizzle chocolate decoratively over tart. Let stand until chocolate is set, about 30 minutes. (Can be made 8 hours ahead. Let stand at room temperature.)
- Serve with cream, if desired.
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Haji Javediqbal
[email protected]I'm not a fan of nuts, but I still enjoyed this tart. The caramel sauce was so good, I didn't even miss the nuts.
MD Kanchon
[email protected]This tart is a lot of work, but it's worth it. The end result is a truly stunning dessert.
Everlasting Life
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Biru Khawa
[email protected]I had some trouble getting the caramel sauce to set properly. Otherwise, the tart was delicious.
KGRD Perera
[email protected]This tart is a bit too sweet for my taste, but it's still very good.
Layla Wellito
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Angel meme Woart
[email protected]This tart is a great make-ahead dessert. I made it the day before I needed it, and it was still delicious.
Hannah Hester
[email protected]I'm not a huge fan of caramel, but I really enjoyed this tart. The caramel sauce was not too sweet, and the nuts added a nice balance.
Nel Aokash
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful dessert.
don mnumber 1
[email protected]I love the combination of flavors in this tart. The caramel sauce is so rich and flavorful, and the nuts add a nice crunch.
Monowar Hossein Raju
[email protected]This tart is absolutely stunning! It's perfect for a special occasion.
Snoopy Isaac
[email protected]This tart is the perfect combination of sweet and salty. The caramel sauce is rich and decadent, and the nuts add a nice crunch. I love that it's also relatively easy to make.
Damian Murdaugh
[email protected]I'm not a baker, but I was able to make this tart without any problems. The instructions were easy to follow, and the end result was delicious. I'm definitely going to try more of Alice's recipes.
mia
[email protected]This tart was a showstopper! I made it for a special occasion, and it was a huge success. Everyone loved it, and I've already gotten several requests for the recipe.
Ahmad Afroze
[email protected]I was a little skeptical about making this tart, but I'm so glad I did. It was surprisingly easy to make, and the end result was absolutely delicious. The caramel sauce was perfect, and the nuts added a nice touch of crunch. I'll definitely be making
Adnan Ashraf
[email protected]This tart was a breeze to make, and it turned out beautifully. The instructions were clear and easy to follow, and the results were stunning. I'm definitely adding this recipe to my favorites.
C0ZYBEAR
[email protected]I'm not usually a fan of tarts, but this one changed my mind. The caramel sauce was so rich and flavorful, and the nuts added a nice textural contrast. I'd highly recommend this recipe.
Nanyanzi Helen
[email protected]This caramelized nut tart was a hit at my last dinner party! The combination of crunchy nuts, creamy caramel, and flaky crust was divine. I'll definitely be making this again.