CARAMELIZED MUSHROOM AND ONION FRITTATA
Steps:
- In a 10-in. ovenproof skillet, saute mushrooms and onion in butter and oil until softened. Reduce heat to medium-low; cook for 30 minutes or until deep golden brown, stirring occasionally. Add shallot and garlic; cook 1 minute longer., Reduce heat; sprinkle with cheeses. In a large bowl, whisk the eggs, cream, salt and pepper; pour over top. Cover and cook for 4-6 minutes or until eggs are nearly set., Uncover skillet. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges.
Nutrition Facts : Calories 465 calories, Fat 38g fat (16g saturated fat), Cholesterol 479mg cholesterol, Sodium 529mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
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Rashid ali Baloch
baloch_r@gmail.comThis frittata was a bit bland for my taste. I think I would add more salt and pepper next time.
Omar Shoieb
o.s@yahoo.comI'm not usually a fan of frittatas, but this one was really good. The mushrooms and onions were cooked perfectly, and the eggs were fluffy and flavorful.
Maria Morgan
morganm@gmail.comThis is my new favorite frittata recipe! It's so easy to make, and it's always delicious.
zimi mxinwa
z@hotmail.co.ukI made this frittata for a brunch party, and it was a huge success. Everyone loved it!
Sheger Addis Car Market and Rental Ethiopia
a-sheger@yahoo.comThis frittata was amazing! The flavors were so well-balanced, and the eggs were cooked perfectly.
Just Why
jwhy@hotmail.comI've made this frittata several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Cecil Yarber
yarbercecil7@yahoo.comThis frittata was really good! I made it for breakfast this morning, and it was the perfect way to start my day.
Prossy Ainembabazi
a.p@gmail.comI'm not a big fan of mushrooms, but I loved this frittata! The caramelized onions were so sweet and flavorful, and the eggs were cooked perfectly.
Saien Gaming
saien.gaming@yahoo.comThis frittata was delicious! The mushrooms and onions were caramelized perfectly, and the eggs were cooked to perfection. I will definitely be making this again.
Udoh Cynthia
u@yahoo.comI love this frittata! It's so easy to make, and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always a hit.
Queen Odia
queeno98@gmail.comI made this frittata for breakfast this morning, and it was the perfect way to start my day. It was hearty and filling, and the flavors were amazing.
Krishna Vai dost
k_d@yahoo.comThis was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was easy to follow. The frittata was delicious, and I will definitely be making it again.
Shkeela Masood
shkeela57@yahoo.comI'm not usually a fan of frittatas, but this one was really good. The mushrooms and onions were cooked perfectly, and the eggs were fluffy and flavorful.
Kaudha Bridget (20/U/VAD/7279/PD)
k-b@yahoo.comThis frittata was a hit with my family! The caramelized mushrooms and onions were so flavorful, and the eggs were cooked perfectly. I will definitely be making this again.