CARAMELIZED MUSHROOM AND ONION FRITTATA
Steps:
- In a 10-in. ovenproof skillet, saute mushrooms and onion in butter and oil until softened. Reduce heat to medium-low; cook for 30 minutes or until deep golden brown, stirring occasionally. Add shallot and garlic; cook 1 minute longer., Reduce heat; sprinkle with cheeses. In a large bowl, whisk the eggs, cream, salt and pepper; pour over top. Cover and cook for 4-6 minutes or until eggs are nearly set., Uncover skillet. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges.
Nutrition Facts : Calories 465 calories, Fat 38g fat (16g saturated fat), Cholesterol 479mg cholesterol, Sodium 529mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
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Rashid ali Baloch
[email protected]This frittata was a bit bland for my taste. I think I would add more salt and pepper next time.
Omar Shoieb
[email protected]I'm not usually a fan of frittatas, but this one was really good. The mushrooms and onions were cooked perfectly, and the eggs were fluffy and flavorful.
Maria Morgan
[email protected]This is my new favorite frittata recipe! It's so easy to make, and it's always delicious.
zimi mxinwa
[email protected]I made this frittata for a brunch party, and it was a huge success. Everyone loved it!
Sheger Addis Car Market and Rental Ethiopia
[email protected]This frittata was amazing! The flavors were so well-balanced, and the eggs were cooked perfectly.
Just Why
[email protected]I've made this frittata several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Cecil Yarber
[email protected]This frittata was really good! I made it for breakfast this morning, and it was the perfect way to start my day.
Prossy Ainembabazi
[email protected]I'm not a big fan of mushrooms, but I loved this frittata! The caramelized onions were so sweet and flavorful, and the eggs were cooked perfectly.
Saien Gaming
[email protected]This frittata was delicious! The mushrooms and onions were caramelized perfectly, and the eggs were cooked to perfection. I will definitely be making this again.
Udoh Cynthia
[email protected]I love this frittata! It's so easy to make, and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always a hit.
Queen Odia
[email protected]I made this frittata for breakfast this morning, and it was the perfect way to start my day. It was hearty and filling, and the flavors were amazing.
Krishna Vai dost
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was easy to follow. The frittata was delicious, and I will definitely be making it again.
Shkeela Masood
[email protected]I'm not usually a fan of frittatas, but this one was really good. The mushrooms and onions were cooked perfectly, and the eggs were fluffy and flavorful.
Kaudha Bridget (20/U/VAD/7279/PD)
[email protected]This frittata was a hit with my family! The caramelized mushrooms and onions were so flavorful, and the eggs were cooked perfectly. I will definitely be making this again.